Calico Bean Casserole – A Colorful Classic of Comfort and Flavor
Calico Bean Casserole is a heartwarming blend of mixed beans, ground beef, and crispy bacon baked in a tangy-sweet sauce. It’s perfect as a main or side dish, ideal for any occasion. Easy to prepare and incredibly flavorful, this dish delivers comfort in every bite. Whether served at a summer cookout or winter potluck, it’s always a crowd-pleaser.
Ingredients
- ½ pound ground beef
- 6 slices bacon, chopped
- 1 medium onion, diced
- 1 can (16 oz) pork and beans
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) butter beans, drained
- ½ cup ketchup
- ⅓ cup brown sugar
- ¼ cup molasses
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook bacon until crisp. Remove and set aside.
- In the same pan, cook ground beef and onion until browned. Drain the excess fat.
- In a large bowl, mix all beans, cooked bacon, and beef.
- Combine ketchup, brown sugar, molasses, vinegar, salt, and pepper in a bowl.
- Pour the sauce over the bean mixture and stir to coat evenly.
- Transfer to a baking dish and bake uncovered for 1 hour until hot and bubbly.
- Serve warm and enjoy!
Notes
- Use different beans like navy, pinto, or black beans for variety.
- Do not drain the pork and beans—they add moisture and flavor.
- Substitute turkey bacon and lean beef for a lighter version.
- The casserole can be refrigerated for up to 3 days.
- It tastes even better the next day as flavours deepen.