Carne Asada al Chipotle is a rich and smoky variation of the classic grilled Mexican steak. Marinated with chipotle peppers in adobo sauce, citrus juice, garlic, and warm spices, this dish delivers deep heat and irresistible charred flavour.
Carne Asada al Chipotle :
The smoky intensity of chipotle perfectly complements the juicy tenderness of grilled flank or skirt steak. Each bite balances spice, citrus brightness, and savory richness, making it a standout choice for taco nights, backyard barbecues, or festive gatherings.Whether served in warm tortillas, over rice, or alongside grilled vegetables, this bold and flavorful steak recipe is guaranteed to impress.
History:
Carne asada, meaning “grilled meat,” is a traditional dish popular in Northern Mexico, especially in Sonora and Baja California. Chipotle peppers—smoked and dried jalapeños—have been used in Mexican cooking for centuries to add depth and heat to sauces and marinades. Combining smoky chipotle with grilled carne asada reflects the bold and vibrant flavors that define Mexican cuisine.
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Carne Asada al Chipotle – Smoky, Spicy Grilled Steak with Bold Mexican Flavor
Ingredients
- 1 ½ pounds flank steak or skirt steak
- 2 chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon adobo sauce (from the can)
- 1/4 cup olive oil
- 3 tablespoons fresh lime juice
- 2 tablespoons orange juice
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
Instructions
- In a bowl, combine chopped chipotle peppers, adobo sauce, olive oil, lime juice, orange juice, garlic, cumin, smoked paprika, oregano, salt, and pepper.
- Place steak in a shallow dish or resealable bag and pour marinade over it.
- Marinate in the refrigerator for at least 1 hour (up to 4 hours for stronger flavor).
- Remove steak from marinade and shake off excess.
- Grill for 3–5 minutes per side until medium-rare or desired doneness.
- Let steak rest for 5–10 minutes before slicing.
- Slice thinly against the grain and serve.
Notes
- Skirt steak gives the most authentic texture.
- Chipotle peppers add both smoke and heat.
- Adjust number of peppers to control spice level.
- Avoid marinating longer than 6 hours due to citrus.
- Always rest steak before slicing.
- High heat ensures proper sear.
- Fresh lime juice enhances brightness.
- Best served immediately after grilling.
Tips for Carne Asada al Chipotle :
- Use charcoal for extra smoky flavor.
- Add honey for slight sweetness if desired.
- Blend marinade for smoother consistency.
- Warm tortillas before serving.
- Serve with grilled onions and peppers.
- Add avocado slices for balance.
- Top with fresh cilantro and diced onion.
- Double the recipe for parties or gatherings.
FAQs for Carne Asada al Chipotle :
Q: Is Carne Asada al Chipotle very spicy?
It has moderate heat, but you can reduce chipotle peppers for a milder flavor.
Q: Can I cook it indoors?
Yes, a cast-iron skillet works very well.
Q: What cut of beef is best?
Flank or skirt steak are traditional choices.
Q: Can I use chipotle powder instead?
Yes, but chipotle in adobo provides richer flavor and moisture.
Q: What sides go well with this dish?
Mexican rice, refried beans, grilled corn, or fresh salsa pair perfectly.
Conclusion:
Carne Asada al brings smoky heat and bold flavor to the classic grilled Mexican steak. With its rich marinade and perfectly charred finish, this dish is ideal for tacos, rice bowls, or festive gatherings. It’s a spicy, satisfying recipe that captures the heart of authentic Mexican grilling.