Carne Asada al Chipotle – Smoky, Spicy Grilled Steak with Bold Mexican Flavor
Carne Asada al Chipotle is smoky and spicy.Chipotle peppers add deep, rich heat.Citrus marinade keeps the steak tender.Grilling creates perfect char and flavor.Great for tacos, bowls, or plates.A bold twist on a Mexican classic.
Ingredients
- 1 ½ pounds flank steak or skirt steak
- 2 chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon adobo sauce (from the can)
- 1/4 cup olive oil
- 3 tablespoons fresh lime juice
- 2 tablespoons orange juice
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
Instructions
- In a bowl, combine chopped chipotle peppers, adobo sauce, olive oil, lime juice, orange juice, garlic, cumin, smoked paprika, oregano, salt, and pepper.
- Place steak in a shallow dish or resealable bag and pour marinade over it.
- Marinate in the refrigerator for at least 1 hour (up to 4 hours for stronger flavor).
- Remove steak from marinade and shake off excess.
- Grill for 3–5 minutes per side until medium-rare or desired doneness.
- Let steak rest for 5–10 minutes before slicing.
- Slice thinly against the grain and serve.
Notes
- Skirt steak gives the most authentic texture.
- Chipotle peppers add both smoke and heat.
- Adjust number of peppers to control spice level.
- Avoid marinating longer than 6 hours due to citrus.
- Always rest steak before slicing.
- High heat ensures proper sear.
- Fresh lime juice enhances brightness.
- Best served immediately after grilling.