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Side Dish
Page 2
Side Dish
Appetizer
Tofu Hiyayakko – Classic Japanese Chilled Tofu with Fresh Ginger, Green Onions, Soy Sauce, and Savory Bonito Flakes
Shruthi
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October 5, 2026
0
Appetizer
Japanese Tofu Salad – A Refreshing Japanese-Style Chilled Tofu Salad with Crisp Vegetables, Wakame, Sesame, and Savory Sesame-Soy Dressing
Shruthi
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October 5, 2026
0
Appetizer
Japanese Agedashi Tofu – Crispy Golden Tofu with Savory Dashi Broth, Grated Daikon, Fresh Ginger, and Green Onions
Shruthi
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October 5, 2026
0
Main Course
French Onion Mac and Cheese – Creamy, Cheesy Baked Macaroni with Sweet Caramelized Onions, Gruyère, Cheddar, and a Golden Crispy Topping
Shruthi
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October 2, 2026
0
Main Course
Easy Million Dollar Mac and Cheese – Ultra-Creamy, Extra-Cheesy Baked Macaroni and Cheese with a Golden Buttery Crust
Shruthi
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October 2, 2026
0
Main Course
Herbed Spaghetti Squash – Tender Roasted Vegetable Noodles with Fresh Herbs, Garlic, Parmesan, and Olive Oil
Shruthi
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October 1, 2026
0
Main Course
Quick and Spicy Spaghetti Squash – A Fast, Flavorful Garlic-Chili Vegetable Noodle Dish with Parmesan and Fresh Herbs
Shruthi
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October 1, 2026
0
Main Course
Instant Pot Spaghetti Squash Primavera – Quick and Flavorful Vegetable Noodles with Garlic, Fresh Vegetables, Herbs, and Parmesan
Shruthi
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October 1, 2026
0
Main Course
Cheesy Roasted Garlic Spaghetti Squash With Spinach – Creamy, Comforting, and Flavor-Packed Vegetable Noodles Baked with Roasted Garlic, Spinach, Parmesan, and Mozzarella
Shruthi
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October 1, 2026
0
Main Course
Pesto Spaghetti Squash – Easy Roasted Spaghetti Squash Tossed with Fresh Basil Pesto, Parmesan, and Juicy Cherry Tomatoes
Shruthi
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October 1, 2026
0
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