Cheesy Amish Breakfast Casserole

A Cheesy Amish Breakfast Casserole is the perfect comfort dish to start your morning with warmth and flavor. This hearty recipe blends eggs, cheese and classic Amish ingredients into a satisfying meal that delights every time. The casserole is simple to prepare and fits both busy mornings and weekend gatherings.

Cheesy Amish Breakfast Casserole:

This beloved dish reflects the wholesome, homemade style of Amish cooking. Its rich flavors, layered textures and comforting aroma make it a family favorite. Many enjoy it for brunch, holiday breakfasts or as a make-ahead meal. Its versatility and simplicity have helped it remain popular for decades.

History :

Amish cooking is rooted in tradition, community and practicality. The Cheesy Amish Breakfast Casserole comes from the need to feed large families with simple, accessible ingredients. Eggs, cheese, potatoes and meats were common staples in Amish households. Over time, this casserole became a cherished recipe passed through generations.

The dish gained wider popularity through church cookbooks and community gatherings. Its easy preparation and rich flavors made it a classic across the Midwest and beyond. Today, it remains a beloved breakfast tradition enjoyed in homes everywhere.

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Cheesy Amish Breakfast Casserole

Shruthi

This hearty casserole blends eggs, cheese, potatoes and meat into a warm, comforting breakfast. It offers rich flavor in every bite while staying simple to make. The dish works well for holidays, gatherings and weekly meal prep. Every serving delivers classic Amish comfort with modern convenience.

Print Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 57 minutes mins

Course Breakfast, brunch

Cuisine American

Servings 4

Calories 320 kcal

Ingredients

  

• 12 large eggs
• 1 pound breakfast sausage, cooked and drained
• 2 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 3 cups frozen shredded hash browns
• 1 cup diced onion
• 1 cup diced bell pepper
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

 

• Preheat the oven to 350°F (175°C).
• Grease a large baking dish.
• Cook the sausage until browned. Drain well.
• Mix eggs, milk, salt and pepper in a bowl.
• Stir in hash browns, sausage, onions, peppers and cheeses.
• Pour the mixture into the baking dish.
• Bake for 45 minutes or until set and golden.
• Allow it to cool for a few minutes before slicing.

Notes

• You can swap mozzarella with Swiss cheese.
• Fresh potatoes may replace frozen hash browns.
• Add cooked bacon for extra flavor.
• You may prep this casserole a day ahead.
• Let it cool fully before storing leftovers.

 

Keyword Amish casserole, Amish cooking, cheesy breakfast bake, Comfort food brunch, Egg and cheese casserole

Tips for Cheesy Breakfast Casserole:

• Mix ingredients well for even texture.
• Do not overbake to avoid dryness.
• Use sharp cheddar for richer flavor.
• Add herbs like parsley or chives for freshness.
• Allow it to rest for better slicing.

FAQ’s for Cheesy Amish Breakfast Casserole:

Q1: Can I freeze this casserole?
Yes, freeze it after baking. Reheat when ready to serve.

Q2: Can I make it vegetarian?
Replace the sausage with vegetables like mushrooms or spinach.

Q3: How long does it stay fresh?
It stays good in the refrigerator for 3–4 days.

Q4: Can I use egg substitutes?
Yes, but the texture may differ slightly.

Q5: Is it suitable for meal prep?
Absolutely. It reheats well and saves time.

Conclusion:

The Cheesy Amish Breakfast Casserole is a comforting, flavorful and easy dish that brings tradition to your morning table. Its simple ingredients and rich taste make it ideal for families, gatherings and everyday breakfasts. Enjoy the warm, cheesy goodness that has made this Amish classic endure through generations.