Cheesy Amish Breakfast Casserole
This hearty casserole blends eggs, cheese, potatoes and meat into a warm, comforting breakfast. It offers rich flavor in every bite while staying simple to make. The dish works well for holidays, gatherings and weekly meal prep. Every serving delivers classic Amish comfort with modern convenience.
Ingredients
- 12 large eggs
- 1 pound breakfast sausage, cooked and drained
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 3 cups frozen shredded hash browns
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a large baking dish.
- Cook the sausage until browned. Drain well.
- Mix eggs, milk, salt and pepper in a bowl.
- Stir in hash browns, sausage, onions, peppers and cheeses.
- Pour the mixture into the baking dish.
- Bake for 45 minutes or until set and golden.
- Allow it to cool for a few minutes before slicing.
Notes
- You can swap mozzarella with Swiss cheese.
- Fresh potatoes may replace frozen hash browns.
- Add cooked bacon for extra flavor.
- You may prep this casserole a day ahead.
- Let it cool fully before storing leftovers.