Cheesy Ground Beef and Potatoes is the kind of hearty, home-style meal that brings comfort with every bite. Made with tender potatoes, savory ground beef, and melted cheese, this dish is simple, satisfying, and perfect for busy weeknights or cozy family dinners. Its rich flavor and creamy texture make it a favorite among both kids and adults.
Ground Beef and Potatoes:
This dish is also incredibly versatile. You can prepare it as a skillet meal, casserole, or oven-baked dish using pantry staples. Whether served on its own or with a fresh side salad, Cheesy Ground Beef and Potatoes delivers warmth, flavor, and nostalgia in every serving.
History:
The combination of meat, potatoes, and cheese has long been a staple in many cuisines, especially in American and European comfort food traditions. During the mid-20th century, casseroles became popular in households due to their affordability, simplicity, and ability to feed large families. Cheesy Ground Beef and Potatoes evolved from these classic baked dishes, combining protein, starch, and dairy into one satisfying meal that remains popular today.
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Cheesy Ground Beef and Potatoes
Ingredients
- 500 g ground beef
- 4 medium potatoes (peeled and diced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1½ cups shredded cheddar cheese
- ½ cup milk or cream
- 2 tablespoons butter or oil
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon dried oregano or thyme
- Salt to taste
Instructions
- Heat oil or butter in a large skillet over medium heat.
- Add chopped onion and garlic; sauté until fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Season with salt, pepper, paprika, and herbs.
- Add diced potatoes and stir well. Cover and cook for 12–15 minutes, stirring occasionally.
- Pour in milk or cream and let it simmer until potatoes are tender.
- Sprinkle shredded cheese evenly over the top.
- Cover and cook until the cheese melts completely.
- Garnish with fresh herbs and serve hot.
Notes
- Use Yukon Gold or russet potatoes for best texture.
- Ground turkey can be used as a lighter alternative.
- Add vegetables like bell peppers or peas for extra nutrition.
- Cheese can be adjusted based on preference.
- Best served fresh but reheats well.
Tips for Beef and Potatoes:
- Parboil potatoes to reduce cooking time.
- Use a cast-iron skillet for even cooking.
- Add chili flakes for a spicy twist.
- Mix cheeses for deeper flavor.
- Let the dish rest for 5 minutes before serving.
FAQs for Beef and Potatoes:
Q1: Can I make this dish ahead of time?
Yes, you can prepare it in advance and refrigerate for up to 2 days.
Q2: Can I bake it instead of cooking on the stove?
Yes, bake at 180°C (350°F) for 30–35 minutes.
Q3: What cheese works best?
Cheddar, mozzarella, or a blend of both works great.
Q4: Is this recipe freezer-friendly?
Yes, store in an airtight container for up to 1 month.
Q5: Can I make it spicy?
Absolutely! Add chili flakes or hot sauce to taste.
Conclusion:
Cheesy Ground Beef and Potatoes is a comforting, flavorful, and easy-to-make dish that never fails to satisfy. With simple ingredients and minimal prep, it’s perfect for busy evenings or family meals. Its creamy, cheesy texture combined with savory beef and tender potatoes makes it a timeless favorite you’ll want to make again and again.