Cheesy Ground Beef and Potatoes
Cheesy Ground Beef and Potatoes is a one-pan comfort meal packed with flavor.It combines seasoned ground beef, tender potatoes, and gooey melted cheese.Perfect for quick dinners, meal prep, or potluck gatherings.Simple ingredients make it budget-friendly and easy to customize.
Ingredients
- 500 g ground beef
- 4 medium potatoes (peeled and diced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1½ cups shredded cheddar cheese
- ½ cup milk or cream
- 2 tablespoons butter or oil
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon dried oregano or thyme
- Salt to taste
Instructions
- Heat oil or butter in a large skillet over medium heat.
- Add chopped onion and garlic; sauté until fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Season with salt, pepper, paprika, and herbs.
- Add diced potatoes and stir well. Cover and cook for 12–15 minutes, stirring occasionally.
- Pour in milk or cream and let it simmer until potatoes are tender.
- Sprinkle shredded cheese evenly over the top.
- Cover and cook until the cheese melts completely.
- Garnish with fresh herbs and serve hot.
Notes
- Use Yukon Gold or russet potatoes for best texture.
- Ground turkey can be used as a lighter alternative.
- Add vegetables like bell peppers or peas for extra nutrition.
- Cheese can be adjusted based on preference.
- Best served fresh but reheats well.