If you love the rich, tangy flavor of classic Sloppy Joes, then Chef John’s Hot Sloppy Joe Dip will blow you away! This hearty and cheesy appetizer turns everyone’s favorite sandwich into a creamy, scoopable dip. Packed with juicy ground beef, zesty tomato sauce, and gooey melted cheese, it’s the perfect comfort food for game nights, holidays, or casual get-togethers.
Chef John’s Hot Sloppy Joe Dip :
Warm, meaty, and irresistibly cheesy, this dip captures the essence of Sloppy Joes in every bite. It’s easy to prepare, crowd-friendly, and guaranteed to disappear fast. Serve it with toasted bread, tortilla chips, or even slider buns for a dip that delivers all the satisfaction of a meal in appetizer form.
History of Sloppy Joe Dip:
The Sloppy Joe sandwich dates back to the early 20th century, with roots in American diners and midwestern kitchens. Chef John’s take on this classic transforms the traditional sandwich into a hot, creamy dip bursting with bold flavors. Combining seasoned ground beef, rich tomato sauce, and melted cheese, this modern twist became a viral favorite thanks to its simplicity and comfort. Today, it’s a must-have recipe for parties and potlucks across America.
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Chef John’s Hot Sloppy Joe Dip – A Meaty, Cheesy Party Hit
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- ½ green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon brown sugar
- ½ teaspoon chili powder
- ¼ teaspoon smoked paprika
- Salt and pepper to taste
- 1 package (8 oz) cream cheese, softened
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Chopped parsley or green onions for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned.
- Add onion, bell pepper, and garlic. Sauté until softened.
- Stir in tomato sauce, ketchup, Worcestershire sauce, mustard, brown sugar, and seasonings. Simmer for 5 minutes.
- Reduce heat and add cream cheese. Stir until melted and smooth.
- Mix in half of the cheddar and mozzarella cheeses.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake for 15–20 minutes, until bubbly and golden brown.
- Garnish with chopped parsley or green onions before serving.
Notes
- Use lean ground beef for a lighter dip.
- Add a splash of hot sauce for extra kick.
- Substitute beef with ground turkey for a healthier option.
- You can prepare the beef mixture a day ahead and bake before serving.
- Store leftovers in an airtight container for up to 3 days.
Tips for Hot Sloppy:
- Serve with toasted baguette slices or tortilla chips for dipping.
- For a party twist, serve it in a slow cooker to keep warm.
- Add jalapeños for a spicy edge.
- Use freshly grated cheese for smoother melting.
- Garnish with shredded lettuce or diced tomatoes for a Sloppy Joe sandwich vibe.
FAQ’s for Joe Dip :
Q: Can I make this dip ahead of time?
Yes, assemble it ahead and refrigerate. Bake just before serving for best results.
Q: Can I make it in a slow cooker?
Yes! Cook the beef mixture first, then transfer it to a slow cooker on low heat for 2–3 hours.
Q: What’s the best cheese for this dip?
Cheddar and mozzarella melt perfectly and balance the tangy Sloppy Joe flavor.
Q: Can I freeze leftovers?
It’s best enjoyed fresh, but you can freeze for up to a month. Thaw and reheat before serving.
Q: What can I serve with Sloppy Joe Dip?
Serve with breadsticks, crackers, chips, or small slider rolls for dipping.
Conclusion:
Chef John’s Hot Sloppy Joe Dip combines the bold, tangy flavors of a classic sandwich with the creamy richness of melted cheese. It’s an indulgent, crowd-pleasing appetizer that’s simple to prepare and impossible to resist. Perfect for parties or cozy nights in, this dip guarantees a burst of comfort and flavor in every bite.