Chef John’s Hot Sloppy Joe Dip – A Meaty, Cheesy Party Hit
Chef John’s Hot Sloppy Joe Dip is a cheesy, savory, and meaty dip that takes comfort food to the next level. It’s fast, flavorful, and guaranteed to satisfy every craving. Perfect for feeding a crowd, this dip brings the bold taste of Sloppy Joes straight to your snack table.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- ½ green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon brown sugar
- ½ teaspoon chili powder
- ¼ teaspoon smoked paprika
- Salt and pepper to taste
- 1 package (8 oz) cream cheese, softened
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Chopped parsley or green onions for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned.
- Add onion, bell pepper, and garlic. Sauté until softened.
- Stir in tomato sauce, ketchup, Worcestershire sauce, mustard, brown sugar, and seasonings. Simmer for 5 minutes.
- Reduce heat and add cream cheese. Stir until melted and smooth.
- Mix in half of the cheddar and mozzarella cheeses.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake for 15–20 minutes, until bubbly and golden brown.
- Garnish with chopped parsley or green onions before serving.
Notes
- Use lean ground beef for a lighter dip.
- Add a splash of hot sauce for extra kick.
- Substitute beef with ground turkey for a healthier option.
- You can prepare the beef mixture a day ahead and bake before serving.
- Store leftovers in an airtight container for up to 3 days.