Chicken Alfredo Soup transforms the beloved pasta classic into a warm, creamy, and comforting bowl of goodness. With tender chicken, rich Alfredo-style broth, and hearty pasta, this soup delivers the same indulgent flavours you love—now in spoonable form.
Chicken Alfredo Soup:
Perfect for chilly evenings or when you crave comfort food with a twist, this soup is both satisfying and easy to make. It’s creamy without being overwhelming and pairs beautifully with crusty bread or a fresh green salad.
History:
Chicken Alfredo originated from Italian-American cuisine, inspired by Alfredo di Lelio’s creamy pasta dish created in early 20th-century Rome. While the original Italian version was simpler, American adaptations embraced cream, chicken, and cheese.Chicken Alfredo Soup is a modern evolution, blending the iconic Alfredo flavor profile with the comforting appeal of soups. This variation reflects contemporary home cooking—creative, cozy, and designed for one-pot convenience.
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Chicken Alfredo Soup
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 cups cooked chicken breast, shredded
- 4 cups chicken broth
- 2 cups whole milk or half-and-half
- 1 cup heavy cream
- 1½ cups pasta (fettuccine broken, penne, or rotini)
- 1 cup grated Parmesan cheese
- ½ tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley or basil, for garnish
Instructions
- In a large pot, heat butter and olive oil over medium heat.
- Sauté onion until soft and translucent, about 3–4 minutes.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in chicken broth and bring to a gentle boil.
- Add pasta and cook until al dente, stirring occasionally.
- Reduce heat and add milk, cream, shredded chicken, and Italian seasoning.
- Simmer gently for 5–7 minutes; do not boil.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Garnish with fresh herbs and serve warm.
Notes
- Use freshly grated Parmesan for best texture.
- Keep heat low after adding dairy to prevent curdling.
- Soup thickens as it cools.
- Adjust broth for preferred consistency.
- Best enjoyed fresh.
Tips for Chicken Alfredo Soup:
- Add steamed broccoli or spinach for extra nutrition.
- Use rotisserie chicken to save time.
- Swap half-and-half for lighter soup.
- Add a pinch of nutmeg for classic Alfredo depth.
- Serve with garlic bread or breadsticks.
FAQs for Chicken Alfredo Soup:
Q1: Can I make Chicken Alfredo ahead of time?
Yes, but add extra broth when reheating as the pasta absorbs liquid.
Q2: Can I freeze this soup?
Freezing is not recommended due to the dairy base.
Q3: What pasta works best?
Short pasta like penne or rotini holds up well in soup.
Q4: Can I make it gluten-free?
Yes, use gluten-free pasta and check broth labels.
Q5: How do I prevent the soup from curdling?
Keep heat low after adding milk and cream, and avoid boiling.
Conclusion:
Chicken Alfredo is the ultimate comfort food for Alfredo lovers. Creamy, hearty, and packed with flavor, it turns a classic pasta dish into a cozy soup perfect for any season. One bowl is all it takes to warm both body and soul.