Chicken and Biscuit Casserole is the perfect comfort-food dish—creamy, hearty, and irresistibly satisfying. This homestyle recipe brings together tender shredded chicken, rich gravy, mixed vegetables, and golden, fluffy biscuits on top. It’s a warm, cozy meal that feels like a hug on a plate, making it ideal for chilly evenings or family dinners.
Chicken and Biscuit Casserole:
What makes this casserole so appealing is its simplicity and versatility. You can use leftover chicken, a rotisserie chicken, or even turkey, and customize the vegetables to suit your taste. With minimal prep and maximum comfort, this dish has earned a permanent place in weeknight rotation, potlucks, and holiday leftovers menus.
History:
Chicken and Biscuit Casserole is an American classic rooted in Depression-era cooking, where home cooks stretched ingredients by combining meat, gravy, and bread into economical one-pan meals. The dish evolved from traditional chicken pot pie, replacing the pastry crust with easy-to-make drop biscuits or canned biscuits. Over the decades, it has remained a beloved staple in Southern and Midwestern kitchens thanks to its simplicity and comforting flavor.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Chicken and Biscuit Casserole
Ingredients
For the Filling:
- 3 cups cooked shredded chicken
- 2 cups frozen mixed vegetables
- 1 small onion, diced
- 2 cups chicken broth
- 1 cup milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- Salt and pepper to taste
For the Biscuit Topping:
- 1 can (8–10 pieces) refrigerated biscuits
- Homemade drop biscuits (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, melt butter and sauté diced onion until softened.
- Add flour and whisk to form a roux; cook for 1–2 minutes.
- Slowly pour in chicken broth and milk, whisking to form a creamy gravy.
- Season with garlic powder, onion powder, thyme, salt, and pepper.
- Stir in shredded chicken and mixed vegetables; simmer 3–5 minutes.
- Pour mixture into a baking dish.
- Arrange refrigerated biscuits on top.
- Bake 20–25 minutes or until biscuits are golden brown and cooked through.
- Let rest for 5 minutes before serving.
Notes
- Use Rotisserie Chicken:
Saves time and adds great flavor. - Fresh Vegetables Work Too:
Sauté carrots and celery first for softness. - Make It Creamier:
Add a splash of heavy cream for a richer filling. - Thicker Gravy:
Simmer a few extra minutes or add a little more flour to the roux. - Prevent Undercooked Biscuits:
Make sure the gravy is hot before placing biscuits on top so they bake evenly.
Tips for Chicken and Biscuit Casserole:
- Space Biscuits Slightly Apart:
Ensures even browning and prevents sogginess. - Add Cheese:
Mix ½ cup shredded cheddar into the filling for extra richness. - Use Deep Dish:
Helps prevent bubbling over during baking. - Season Generously:
Biscuit casseroles can be bland without enough salt and herbs—taste the filling before baking. - For Crispy Tops:
Brush biscuits with melted butter before baking.
FAQ’s for Chicken and Biscuit Casserole:
Q1. Can I use canned cream soups instead of homemade gravy?
Yes—cream of chicken or mushroom soup works well. Mix with some broth for consistency.
Q2. Can I use homemade biscuit dough?
Absolutely. Drop biscuit dough is the easiest.
Q3. Can it be made ahead?
Assemble the filling ahead, refrigerate, and add biscuits just before baking.
Q4. How do I store leftovers?
Refrigerate for 3–4 days; reheat in the oven for best texture.
Q5. Can I freeze it?
Freeze the filling separately. Biscuits freeze poorly uncooked, but baked leftovers freeze okay.
Conclusion:
Chicken and Biscuit Casserole is one of the most comforting and satisfying meals you can make at home. With its creamy base, tender chicken, and fluffy golden biscuit topping, it delivers both convenience and flavor. Whether you’re feeding a family, using up leftovers, or craving something warm and nostalgic, this casserole never disappoints.