Chicken Fettuccine Alfredo is a timeless pasta dish that blends tender chicken, creamy Alfredo sauce, and perfectly cooked fettuccine.This rich and comforting recipe has become a favourite around the world for its velvety texture and indulgent flavour.
Chicken Fettuccine Alfredo Recipe:
Whether served at a family dinner or a romantic night in, this dish never fails to impress. Its creamy garlic-Parmesan sauce clings to every strand of pasta, creating a restaurant-quality experience in your own kitchen.
History of Alfredo Recipe:
The origins of Alfredo sauce trace back to early 20th-century Rome, where Alfredo di Lelio created a simple butter and Parmesan pasta for his wife. Over time, the recipe evolved into a cream-based sauce, particularly in the United States, where it became a classic Italian-American dish. Adding chicken gave the recipe more heartiness, turning it into a beloved comfort food.
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Chicken Fettuccine Alfredo Recipe
Ingredients
- 12 oz fettuccine pasta
- 2 boneless chicken breasts, sliced thin
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon black pepper
- ½ teaspoon salt
- Fresh parsley, chopped (for garnish)
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden and fully cooked. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until sauce thickens.
- Add cooked pasta and chicken back into the skillet. Toss to coat evenly.
- Season with salt and pepper. Garnish with parsley before serving.
Notes
- Use freshly grated Parmesan for the best flavour.
- Don’t overcook chicken; it should remain tender and juicy.
- Fettuccine is traditional, but you can substitute linguine or penne.
- For lighter sauce, use half-and-half instead of heavy cream.
- Serve immediately for the creamiest texture.
Tips for Chicken Fettuccine:
- Reserve some pasta water to thin the sauce if needed.
- Slice chicken thinly for quicker cooking.
- Warm serving plates to keep pasta hot.
- Add broccoli or spinach for extra nutrition.
- Pair with garlic bread and a crisp salad.
FAQs for Fettuccine Alfredo:
Q: Can I use pre-cooked chicken?
Yes, just add it when combining with pasta and sauce.
Q: How do I store leftovers?
Keep in the fridge for 2 days. Reheat gently with a splash of milk.
Q: Can I make it gluten-free?
Use gluten-free pasta and ensure Parmesan is GF-certified.
Q: Can I add other cheeses?
Yes, Romano or Asiago blend well with Parmesan.
Q: Is this dish authentic Italian?
The cream-based version is Italian-American, while the original Alfredo in Italy is butter and Parmesan only.
Conclusion:
Fettuccine Alfredo is a creamy, indulgent pasta that brings comfort and joy to any table. With its rich sauce, tender chicken, and perfectly cooked fettuccine, this dish is perfect for both weeknight dinners and special occasions. A true classic that never goes out of style.