Chicken Makhani, commonly known as Butter Chicken, is a beloved Indian dish known for its rich, creamy tomato-based sauce and tender chicken pieces. This classic recipe is full of aromatic spices, making it a favorite at restaurants and home kitchens alike. If you’re looking for a comforting and indulgent meal, this dish is perfect for any occasion.

Chicken Makhani (Butter Chicken) Recipe :

Butter Chicken, or Murgh Makhani, is a globally renowned Indian dish that combines succulent chicken with a velvety smooth sauce made from tomatoes, butter, and cream. With a balance of mild spices and a hint of sweetness, it’s an ideal recipe for those who love Indian cuisine but prefer a milder heat level. Serve it with naan or basmati rice for a complete meal.

History of the Recipe :

Chicken Makhani originated in the 1950s in Delhi, India, at the famous Moti Mahal restaurant. Created by chefs Kundan Lal Gujral and Kundan Lal Jaggi, this dish was an innovative way to use leftover tandoori chicken by simmering it in a rich butter and tomato gravy. Since then, Butter Chicken has become one of the most popular Indian dishes worldwide, enjoyed in various adaptations across different cultures.

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Chicken Makhani (Butter Chicken) Recipe

Lakshman Rao Sarnala

A rich and creamy Indian dish featuring tender chicken simmered in a spiced tomato butter sauce.

Print Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine Indian

Servings 3

Ingredients

  

For the Chicken Marinade:

• 1.5 lbs (700g) boneless chicken (thighs or breast), cut into chunks
• 1/2 cup plain yogurt
• 1 tbsp lemon juice
• 2 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp salt
• 1 tbsp ginger-garlic paste
• 2 tbsp oil or melted butter

For the Sauce:

• 2 tbsp butter
• 1 tbsp oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 -inch piece ginger, grated
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp red chili powder (adjust to taste)
• 1 tsp paprika
• 1/2 tsp turmeric powder
• 2 cup tomato puree
• 1/2 cup heavy cream
• 1 tbsp honey or sugar (optional)
• 1/2 tsp salt (adjust to taste)
• Fresh cilantro for garnish

Instructions

 

• Marinate the Chicken: In a bowl, mix yogurt, lemon juice, garam masala, turmeric, cumin, coriander, salt, ginger-garlic paste, and oil. Coat the chicken pieces and let them marinate for at least 30 minutes (preferably overnight).
• Cook the Chicken: Heat a pan over medium heat and cook the marinated chicken until lightly browned. Remove and set aside.
• Prepare the Sauce: In the same pan, heat butter and oil. Add cumin seeds and chopped onions, sautéing until golden brown. Stir in garlic and ginger.
• Add Spices: Mix in garam masala, red chili powder, paprika, and turmeric. Cook for 30 seconds until aromatic.
• Tomato Base: Pour in tomato puree, stir well, and simmer for 10 minutes until the sauce thickens.
• Final Cooking: Add cooked chicken to the sauce, then stir in heavy cream and honey (if using). Simmer for 10 more minutes.
• Garnish & Serve: Sprinkle with fresh cilantro and serve hot with naan or basmati rice.

Notes

• Marinating the chicken overnight enhances the flavors.
• Adjust spice levels based on personal preference.
• Using ghee instead of butter adds an extra depth of flavor.

Keyword Butter Chicken, Chicken Makhani

Tips for Chicken Makhani (Butter Chicken) Recipe :

• For an extra smoky taste, use a charcoal smoking method by placing a hot coal in a small bowl inside the dish, pouring ghee over it, and covering it for a few minutes.
• If you prefer a smoother sauce, blend the tomato base before adding cream.
• Use bone-in chicken for more flavor.

FAQs for Chicken Makhani (Butter Chicken) Recipe :

1. Can I make Chicken Makhani dairy-free?
   Yes, replace butter with oil and cream with coconut milk.
2. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
3. Can I make it spicier?
   Yes, increase the red chili powder or add chopped green chilies.

Conclusion :

Chicken Makhani is a rich, flavorful dish that brings the warmth of Indian spices into your home kitchen. Whether you’re preparing it for a weeknight dinner or a special gathering, this creamy, aromatic dish is sure to be a crowd-pleaser. Pair it with warm naan or fragrant basmati rice for the ultimate Indian dining experience.