Chicken Parmesan, also known as Chicken Parmigiana, is a beloved Italian-American dish featuring crispy breaded chicken topped with marinara sauce and melted cheese. This classic comfort food is perfect for a hearty and satisfying meal.
Chicken Parmesan Recipe :
Looking for a restaurant-quality dish to make at home? This Chicken Parmesan recipe delivers crispy, golden-brown chicken cutlets covered in rich marinara sauce and gooey melted mozzarella, creating the perfect combination of flavors and textures.
History of the Recipe :
Chicken Parmesan originates from the Italian dish “Melanzane alla Parmigiana” (Eggplant Parmesan), which was adapted by Italian immigrants in the United States. Replacing eggplant with breaded chicken cutlets, this dish became a staple in Italian-American cuisine and remains one of the most popular dishes in restaurants and homes alike.
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Chicken Parmesan Recipe
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably Italian-style)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (for topping)
- 2 tbsp olive oil
- Fresh basil leaves (for garnish)
Instructions
- Prepare the chicken: Slice chicken breasts in half lengthwise to create thinner cutlets. Season with salt and pepper.
- Bread the chicken: Dredge each cutlet in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- Cook the chicken: Heat olive oil in a pan over medium heat. Cook the chicken cutlets for 3-4 minutes per side until golden brown.
- Assemble the dish: Place the cooked chicken on a baking sheet. Spoon marinara sauce over each piece and sprinkle with mozzarella and additional Parmesan cheese.
- Bake: Preheat oven to 375°F (190°C) and bake for 15-20 minutes until the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven, let rest for 5 minutes, and garnish with fresh basil. Serve with pasta or a side salad.
Notes
- For extra crispy chicken, use panko breadcrumbs.
- Use homemade marinara sauce for a richer flavor.
- Store leftovers in an airtight container for up to 3 days.
Tips for Chicken Parmesan Recipe :
- Pound the chicken to an even thickness for uniform cooking.
- Use a meat thermometer to ensure chicken reaches 165°F (75°C).
- Serve with spaghetti, garlic bread, or roasted vegetables.
FAQs for Chicken Parmesan Recipe :
- Can I make Chicken Parmesan ahead of time?
Yes, prepare the breaded chicken in advance and store it in the fridge before baking. - Can I bake instead of frying?
Yes, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through. - What’s the best way to reheat?
Reheat in the oven at 350°F (175°C) for 10-15 minutes or in a skillet over low heat.
Conclusion :
Chicken Parmesan is a timeless dish that delivers crispy, cheesy, and savory flavors in every bite. Whether served over pasta or on its own, this recipe is sure to become a family favorite.