Chili Relleno Casserole

Chili Relleno Casserole is a flavourful, comforting dish that brings together bold spices, roasted peppers, and rich melted cheese. It offers all the deliciousness of traditional chile rellenos without the labor-intensive steps. The casserole version keeps the authentic essence but makes cooking faster and simpler. This baked dish is perfect for busy families who want a hearty meal with minimal effort.

Chili Relleno Casserole:

You’ll enjoy the creamy layers, soft textures, and smoky pepper flavour in every bite. Chili Relleno Casserole works well for breakfast, brunch, or dinner. Its easy preparation and bold taste make it a favorite among home cooks. Whether you serve it at gatherings or weeknight dinners, it always receives praise.

History:

Chile rellenos originated in Puebla, Mexico, centuries ago. The original dish featured poblano peppers stuffed with cheese or meat, dipped in egg batter, and fried until golden. As the dish reached the United States, cooks adapted it into a casserole for convenience. This modern version keeps traditional flavors alive while offering a simpler approach suitable for today’s kitchens.

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Chili Relleno Casserole

Shruthi

This casserole combines layers of roasted chiles, cheese, and a seasoned egg mixture. It bakes into a creamy, savory dish that feels both hearty and comforting. Each bite delivers rich flavor with just the right amount of spice. It’s perfect for gatherings, meal prep, or warm family dinners.

Print Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Breakfast Casserole, Main Course

Cuisine Mexican-Inspired, tex-mex

Calories 320 kcal

Ingredients

  

• Roasted green chiles or poblano peppers
• Shredded cheddar cheese
• Shredded Monterey Jack cheese
• Large eggs
• Milk
• All-purpose flour
• Baking powder
• Salt and black pepper

Instructions

 

• Preheat oven to 350°F (175°C).
• Grease a baking dish.
• Arrange roasted chiles in a flat layer.
• Sprinkle both cheeses over the chiles.
• In a bowl, whisk eggs, milk, flour, baking powder, salt, and pepper.
• Pour the egg mixture evenly over the cheese layer.
• Bake until puffed and golden, about 35–40 minutes.

Notes

• Use fire-roasted chiles for deeper flavour.
• Drain chiles well to prevent excess moisture.
• Mix cheeses for a richer, creamier texture.
• Add a pinch of cumin for smokiness.
• Letting the casserole rest ensures clean slices.

Keyword cheesy baked dish, Chili Relleno Casserole, Mexican casserole, roasted chiles, Tex-Mex recipe

Tips for Chili Relleno Casserole:

• Substitute poblano peppers for more authentic taste.
• Add cooked beef or chicken for a heartier casserole.
• Use evaporated milk for extra creaminess.
• Top with salsa, cilantro, or sour cream when serving.
• Bake in a glass dish to monitor browning.

FAQ’s for Relleno Casserole:

Q: Can I make this dish ahead of time?
Yes, assemble it, cover, and refrigerate overnight.

Q: Can I freeze Chili Relleno Casserole?
Yes, freeze after baking for up to 2 months.

Q: Can I reduce the spice level?
Use mild green chiles instead of hot varieties.

Q: What cheeses work best?
Cheddar and Monterey Jack melt beautifully and complement the chiles.

Q: Is this dish gluten-free?
Use gluten-free flour as a substitute.

Conclusion:

Chili Relleno Casserole is a flavorful, easy-to-make dish that captures traditional Mexican charm in a simple baked form. Its creamy layers, mild heat, and rich cheese make it ideal for any meal. With minimal prep and maximum flavor, it’s a recipe you’ll want to enjoy again and again.