Chili Relleno Casserole
This casserole combines layers of roasted chiles, cheese, and a seasoned egg mixture. It bakes into a creamy, savory dish that feels both hearty and comforting. Each bite delivers rich flavor with just the right amount of spice. It’s perfect for gatherings, meal prep, or warm family dinners.
Ingredients
- Roasted green chiles or poblano peppers
- Shredded cheddar cheese
- Shredded Monterey Jack cheese
- Large eggs
- Milk
- All-purpose flour
- Baking powder
- Salt and black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish.
- Arrange roasted chiles in a flat layer.
- Sprinkle both cheeses over the chiles.
- In a bowl, whisk eggs, milk, flour, baking powder, salt, and pepper.
- Pour the egg mixture evenly over the cheese layer.
- Bake until puffed and golden, about 35–40 minutes.
Notes
- Use fire-roasted chiles for deeper flavour.
- Drain chiles well to prevent excess moisture.
- Mix cheeses for a richer, creamier texture.
- Add a pinch of cumin for smokiness.
- Letting the casserole rest ensures clean slices.