Chocolate Icecream Cookie Sandwiches are the ultimate spooky-sweet Halloween dessert. These playful treats combine rich chocolate cookies with creamy ice cream filling,decorated with scary or funny Halloween-inspired designs.They are perfect for kids’ parties, festive gatherings, or simply enjoying a chillingly delicious dessert at home.
Chocolate Icecream Cookie Sandwiches:
Chocolate Icecream Cookie Sandwiches With a crunchy chocolate cookie exterior and a cold, creamy ice cream center, these sandwiches are as fun to make as they are to eat.Their playful name, Ice cream adds a festive twist that makes them unforgettable. Serve them frozen for a crisp bite or slightly softened for a melt-in-your-mouth indulgence.
History of Cookie Sandwiches:
Ice cream have been a beloved dessert since the late 19th century, originally sold by street vendors in New York.Over time, bakers and chefs have customized them for different occasions.For Halloween,creative variations like these Ice cream sandwiches emerged, turning a classic treat into a spooky delight with themed decorations and flavours.
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Chocolate "Icecream" Cookie Sandwiches
Ingredients
For the Cookies:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Filling:
- 1 pint vanilla ice cream (or flavor of choice)
- Candy eyes, sprinkles, or colored icing for decoration
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter and sugar until fluffy. Add egg and vanilla, mixing well.
- Combine dry ingredients with wet mixture to form dough.
- Roll dough into balls, flatten slightly, and place on baking sheets.
- Bake for 8–10 minutes until set. Cool completely.
- Slightly soften ice cream. Spread a scoop between two cookies to form sandwiches.
- Roll edges in sprinkles or decorate with candy eyes and icing for spooky designs.
- Freeze for at least 1 hour before serving.
Notes
- Cookies must be fully cooled before adding ice cream.
- Use firm ice cream to prevent messy assembly.
- Chocolate chip or double chocolate cookies also work well.
- Wrap sandwiches individually in plastic wrap for storage.
- Serve straight from the freezer for best texture.
Tips for Chocolate Icecream:
- Add orange or green food coloring to ice cream for extra Halloween flair.
- Try different ice cream flavors like mint, pumpkin, or cookies & cream.
- Use edible markers to draw faces on cookies.
- Let sandwiches freeze overnight for firmer results.
- Get kids involved in decorating for extra fun.
FAQs for Sandwiches:
Q: Can I make these ahead of time?
Yes, they can be stored in the freezer for up to 1 week.
Q: Can I use store-bought cookies?
Absolutely, but homemade cookies add a richer flavor.
Q: What ice cream flavors work best?
Vanilla, chocolate, or pumpkin spice pair perfectly with the cookies.
Q: Can I make them gluten-free?
Yes, use gluten-free flour or store-bought gluten-free cookies.
Q: Do they melt quickly?
They will soften at room temperature, so keep frozen until ready to serve.
Conclusion:
Chocolate Ice cream are a fun, festive way to enjoy Halloween. With their rich chocolate cookies, creamy ice cream centers, and spooky decorations, they bring both chills and thrills to your dessert table. Easy to make and even easier to love, they’re the perfect sweet treat for celebrating the spooky season.