Chocolate "Icecream" Cookie Sandwiches
Chocolate "Ice cream" Cookie Sandwiches are Halloween-themed ice cream sandwiches made with rich cookies, creamy ice cream, and festive decorations. Fun, spooky, and delicious!
Ingredients
For the Cookies:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Filling:
- 1 pint vanilla ice cream (or flavor of choice)
- Candy eyes, sprinkles, or colored icing for decoration
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter and sugar until fluffy. Add egg and vanilla, mixing well.
- Combine dry ingredients with wet mixture to form dough.
- Roll dough into balls, flatten slightly, and place on baking sheets.
- Bake for 8–10 minutes until set. Cool completely.
- Slightly soften ice cream. Spread a scoop between two cookies to form sandwiches.
- Roll edges in sprinkles or decorate with candy eyes and icing for spooky designs.
- Freeze for at least 1 hour before serving.
Notes
- Cookies must be fully cooled before adding ice cream.
- Use firm ice cream to prevent messy assembly.
- Chocolate chip or double chocolate cookies also work well.
- Wrap sandwiches individually in plastic wrap for storage.
- Serve straight from the freezer for best texture.