Christmas Brunch Casserole is a warm, comforting, and festive dish designed to make holiday mornings easy and joyful. Loaded with eggs, cheese, bread, and savory additions, this casserole brings everyone together around the table with minimal effort and maximum flavor. It’s the perfect make-ahead recipe for busy Christmas mornings when time is precious and appetites are big.
Christmas Brunch Casserole:
Whether served after gift opening or as part of a leisurely holiday spread, this casserole delivers hearty satisfaction in every bite. Customizable and crowd-friendly, it has become a Christmas tradition in many homes, blending convenience with celebratory comfort.
History:
Breakfast and brunch casseroles rose in popularity in mid-20th century America as families sought easy, oven-baked meals for gatherings. Around the holidays, these casseroles became especially popular because they could be assembled the night before and baked fresh in the morning. The Christmas Brunch Casserole evolved as a festive solution for feeding a crowd while allowing hosts to relax and enjoy the celebration.
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Christmas Brunch Casserole
Ingredients
- 8 large eggs
- 2 cups milk
- 4 cups cubed bread (French or sourdough)
- 1½ cups shredded cheddar cheese
- 1 cup shredded mozzarella or Swiss cheese
- 1 cup cooked breakfast sausage or bacon, crumbled
- ½ cup diced bell peppers
- ¼ cup chopped onions
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
Instructions
- Preheat oven to 180°C (350°F). Grease a baking dish with butter.
- Spread bread cubes evenly in the dish.
- Sprinkle sausage or bacon, bell peppers, and onions over the bread.
- Add shredded cheeses evenly on top.
- In a bowl, whisk eggs, milk, salt, pepper, and paprika.
- Pour egg mixture over the casserole, pressing gently to soak the bread.
- Bake uncovered for 40–45 minutes, until set and golden on top.
- Let rest for 10 minutes before slicing and serving.
Notes
- Day-old bread works best for texture.
- Casserole firms up as it cools slightly.
- Cheese can be mixed or substituted.
- Resting time improves slicing.
- Serve warm for best flavour.
Tips for Brunch Casserole:
- Assemble the night before and refrigerate overnight.
- Add spinach or mushrooms for a veggie version.
- Use ham instead of sausage for variation.
- Cover loosely with foil if browning too quickly.
- Serve with fresh fruit or a light salad.
FAQs for Brunch Casserole:
Q1: Can I make this casserole ahead of time?
Yes, assemble it the night before and bake fresh in the morning.
Q2: Can I freeze Christmas Brunch Casserole?
Yes, freeze baked portions and reheat as needed.
Q3: How do I know when it’s done?
The center should be set and a knife inserted should come out clean.
Q4: Can I make it vegetarian?
Absolutely—skip the meat and add vegetables.
Q5: What bread works best?
French, sourdough, or brioche are excellent choices.
Conclusion:
Christmas Brunch Casserole is the ultimate holiday morning dish—easy, comforting, and perfect for sharing. Its rich flavors, simple preparation, and make-ahead convenience make it a stress-free way to celebrate with family and friends. One bite, and it’s sure to become a cherished Christmas tradition.