Classic Cherries Jubilee is a dramatic and elegant dessert that turns simple ingredients into a spectacular finale. Featuring sweet cherries simmered in a rich, glossy sauce and flambéed with liqueur, this dessert is traditionally served over cold vanilla ice cream, creating a beautiful contrast of warm and cold.
Classic Cherries Jubilee:
Loved for both its flavour and presentation, Cherries Jubilee is often associated with fine dining and special celebrations. The brief flambé not only adds depth and aroma but also makes this dessert a showstopper that delights guests with its theatrical flair.
History:
Cherries Jubilee was created in 1897 by the legendary French chef Auguste Escoffier at London’s Savoy Hotel. The dessert was made in honor of Queen Victoria’s Diamond Jubilee, which explains its regal name. Since then, it has become a classic dessert in French and international cuisine, symbolizing elegance, celebration, and culinary artistry.
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Classic Cherries Jubilee
Ingredients
- 2 cups pitted sweet cherries (fresh or frozen)
- ½ cup granulated sugar
- ½ cup water or cherry juice
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- ¼ teaspoon cinnamon (optional)
- ¼ cup brandy or kirsch (cherry liqueur)
Instructions
- In a saucepan, combine cherries, sugar, water, lemon juice, and cinnamon.
- Dissolve cornstarch in a little cold water and add to the saucepan.
- Cook over medium heat, stirring, until the sauce thickens and becomes glossy.
- Remove from heat and carefully add brandy or kirsch.
- Return to low heat and ignite with a long match to flambé (optional but traditional).
- Once flames subside, spoon the warm cherries over vanilla ice cream and serve immediately.
Notes
- Fresh cherries provide the best flavour when in season.
- Frozen cherries work well and save preparation time.
- Flambé is optional but adds authentic flair.
- Use caution when igniting alcohol.
- Serve immediately for best contrast of temperatures.
Tips for Classic Cherries Jubilee:
- Pit cherries ahead to save time.
- Slightly warm the liqueur before adding for easier ignition.
- Do not flambé under kitchen cabinets.
- Use premium vanilla ice cream for best results.
- Adjust sweetness based on cherry variety.
FAQs for Classic Cherries Jubilee:
Q1: Is flambé necessary for Cherries Jubilee?
No, it’s traditional but not required—the dessert is delicious without it.
Q2: What alcohol works best?
Kirsch is classic, but brandy also works well.
Q3: Can I make it ahead of time?
The sauce can be made ahead and reheated gently.
Q4: Can I use canned cherries?
Yes, but drain well and reduce added sugar.
Q5: Is this dessert suitable for kids?
Without flambé or alcohol, it’s kid-friendly.
Conclusion:
Classic Cherries Jubilee is a timeless dessert that combines elegance, simplicity, and dramatic presentation. With its rich cherry sauce and cold vanilla ice cream base, it offers a perfect balance of flavor and texture. Ideal for celebrations, this iconic dessert never fails to impress.