Chicken Kyiv is a timeless dish known for its crispy breadcrumb coating and rich, buttery center. This classic recipe delivers a golden crust with a burst of garlic and herb butter in every bite—a perfect choice for a special dinner.
Classic Chicken Kyiv Recipe :
Impress your family and friends with homemade Chicken Kyiv! This iconic dish features tender chicken breast filled with flavorful garlic butter, coated in a crispy breadcrumb shell. It’s a comforting and indulgent meal that’s easier to make than you might think.
History of the Recipe :
Chicken Kyiv’s origins are widely debated, with claims tracing back to both Russian and Ukrainian culinary traditions in the 19th century. Despite its unclear beginnings, the dish gained popularity worldwide due to its elegant presentation and rich taste. It became a restaurant staple across Europe and the United States during the mid-20th century. Today, Chicken Kyiv remains a beloved dish, appreciated for its crispy exterior and melting garlic butter center.
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Classic Chicken Kyiv Recipe
Ingredients
- 2 large chicken breasts
- 1/2 cup (115g) unsalted butter, softened
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- Salt and black pepper (to taste)
- 1 cup (120g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (120g) breadcrumbs (panko or regular)
- 1/2 cup (120ml) vegetable oil (for frying)
Instructions
- Prepare the garlic butter: In a bowl, mix softened butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper until smooth. Shape into a log, wrap in plastic wrap, and freeze for 15-20 minutes until firm.
- Prepare the chicken: Using a sharp knife, carefully cut a pocket in each chicken breast without slicing all the way through.
- Stuff the chicken: Slice the chilled butter log into pieces and place a piece inside each chicken pocket. Secure the opening with toothpicks if necessary.
- Coat the chicken: Dredge each stuffed chicken breast in flour, dip in the beaten eggs, and coat thoroughly with breadcrumbs.
- Chill: Refrigerate the breaded chicken for 15 minutes to help the coating set.
- Fry the chicken: Heat vegetable oil in a deep skillet over medium heat. Fry the chicken for 4-5 minutes per side until golden brown.
- Bake (optional for thorough cooking): Transfer the fried chicken to a preheated oven at 350°F (175°C) and bake for 10-12 minutes to ensure the chicken is fully cooked.
- Rest and serve: Let the Chicken Kyiv rest for 5 minutes before slicing to allow the butter to stay inside. Enjoy!
Notes
- Ensure the butter is well-chilled to prevent leaking during cooking.
- Use panko breadcrumbs for a lighter, crispier coating.
Tips for Classic Chicken Kyiv Recipe :
- For added flavor, mix fresh herbs like dill or tarragon into the garlic butter.
- Make Chicken Kyiv ahead of time—prepare and freeze before frying for a quick future meal.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
FAQs for Classic Chicken Kyiv Recipe :
- Can I bake Chicken Kyiv instead of frying it?
Yes! Bake at 375°F (190°C) for 25-30 minutes until the chicken is fully cooked and golden. - Why is my butter leaking out?
Ensure the chicken pocket is sealed tightly and chill the stuffed chicken before frying. - Can I use other proteins?
Absolutely. Try using turkey or pork cutlets for a different variation.
Conclusion :
Chicken Kyiv is a classic and elegant dish that combines crispy breading with a luscious garlic butter filling. With simple ingredients and careful preparation, you can recreate this timeless favorite at home. Perfect for a special dinner or a delicious treat, Chicken Kyiv never fails to impress.