Classic Goulash is a warm, comforting dish that has been cherished for generations. Known for its rich flavours and hearty texture, it combines tender beef, aromatic spices, and a savory tomato-based sauce. Often simmered slowly, this dish develops deep, robust flavors that make it a family favorite.
Classic Goulash:
Perfect for cozy dinners, goulash is both filling and versatile. It can be enjoyed as a main dish alongside bread, rice, or noodles. With its rich sauce and comforting ingredients, it’s ideal for gatherings or simple weeknight meals.
History of Goulash:
Originating in Hungary, goulash was once a humble shepherd’s meal cooked over open fires. Traditionally, it included beef, onions, and paprika, which remains its signature spice. Over time, the dish spread across Europe and America, with regional variations developing. In the United States, goulash evolved into a pasta-based casserole, while the Hungarian version retains a stew-like consistency.
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Classic Goulash
Ingredients
- 1 ½ lbs beef chuck, cubed
- 2 tbsp vegetable oil
- 2 large onions, chopped
- 3 garlic cloves, minced
- 2 tbsp sweet paprika
- 1 tsp caraway seeds
- 2 tbsp tomato paste
- 4 cups beef broth
- 2 medium potatoes, diced
- 2 carrots, sliced
- 1 red bell pepper, chopped
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat oil in a large pot. Brown beef cubes on all sides. Remove and set aside.
- Add onions and cook until golden. Stir in garlic, paprika, and caraway seeds.
- Mix in tomato paste, cooking for 2 minutes.
- Return beef to the pot, add broth, and bring to a boil.
- Reduce heat and simmer for 45 minutes.
- Add potatoes, carrots, and bell pepper. Cook until vegetables and beef are tender.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- Use beef chuck for tender and flavourful meat.
- Paprika is essential for authentic taste.
- Add more broth for a soup-like consistency.
- Slow cooking enhances flavors.
- Leftovers taste even better the next day.
Tips for Classic:
- Brown beef well to develop rich flavour.
- Use sweet Hungarian paprika for authenticity.
- Stir often to prevent sticking.
- Add a dollop of sour cream when serving for creaminess.
- Serve with crusty bread to soak up the sauce.
FAQ’s for Classic Goulash:
Q1: Can I use pork instead of beef?
Yes, pork or lamb can be used for variations.
Q2: What can I serve with goulash?
It pairs well with bread, rice, or noodles.
Q3: Can I freeze goulash?
Yes, store in airtight containers for up to 3 months.
Q4: Is goulash spicy?
It’s mildly spiced, but you can add chili for heat.
Q5: Can I cook this in a slow cooker?
Yes, cook on low for 6–8 hours for tender results.
Conclusion:
Classic Goulash is a timeless dish full of comfort and flavour. With its roots in Hungarian tradition, it has become a global favourite, offering warmth and satisfaction in every bite. Whether served at a family dinner or a special gathering, it’s a dish that never disappoints.