Classic Goulash
A rich and hearty beef stew flavored with paprika, tomatoes, and vegetables, perfect for comfort food lovers.
Ingredients
- 1 ½ lbs beef chuck, cubed
- 2 tbsp vegetable oil
- 2 large onions, chopped
- 3 garlic cloves, minced
- 2 tbsp sweet paprika
- 1 tsp caraway seeds
- 2 tbsp tomato paste
- 4 cups beef broth
- 2 medium potatoes, diced
- 2 carrots, sliced
- 1 red bell pepper, chopped
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat oil in a large pot. Brown beef cubes on all sides. Remove and set aside.
- Add onions and cook until golden. Stir in garlic, paprika, and caraway seeds.
- Mix in tomato paste, cooking for 2 minutes.
- Return beef to the pot, add broth, and bring to a boil.
- Reduce heat and simmer for 45 minutes.
- Add potatoes, carrots, and bell pepper. Cook until vegetables and beef are tender.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- Use beef chuck for tender and flavourful meat.
- Paprika is essential for authentic taste.
- Add more broth for a soup-like consistency.
- Slow cooking enhances flavors.
- Leftovers taste even better the next day.