The Reuben Sandwich is a beloved deli classic that combines savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing between slices of buttery, toasted rye bread. It’s a perfect comfort food for lunch or dinner.
Classic Reuben Sandwich Recipe :
Enjoy the timeless flavors of a Reuben Sandwich—a delightful blend of corned beef, sauerkraut, Swiss cheese, and Russian dressing on crispy rye bread. This iconic sandwich is easy to make and packed with bold, satisfying flavors.
History of the Recipe :
The origins of the Reuben Sandwich are debated, with two popular stories. One credits Reuben Kulakofsky, a grocer from Omaha, Nebraska, who created the sandwich for his poker group in the 1920s. The other claims it was invented by Arnold Reuben, a deli owner in New York City, around 1914. Regardless of its beginnings, the Reuben has become a staple in American delis and households.
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Classic Reuben Sandwich Recipe
Ingredients
- 8 slices rye bread
- 1 lb corned beef (thinly sliced)
- 1 cup sauerkraut (drained and squeezed dry)
- 8 slices Swiss cheese
- 1/2 cup Russian dressing
- 4 tbsp unsalted butter (softened)
Instructions
- Prepare the ingredients: Drain and squeeze the sauerkraut dry. Gather all ingredients for easy assembly.
- Assemble the sandwiches: Spread Russian dressing on one side of each slice of rye bread. On four slices, layer Swiss cheese, corned beef, and sauerkraut. Top with another slice of bread, dressing side down.
- Butter the bread: Spread softened butter on the outer sides of each sandwich.
- Cook the sandwiches: Heat a skillet or griddle over medium heat. Cook each sandwich for 3-4 minutes per side, pressing gently until the bread is golden brown, the cheese melts, and the filling is heated through.
- Serve: Remove from the skillet, let rest for a minute, and slice in half. Serve hot with pickles or chips on the side.
Notes
- Ensure the sauerkraut is well-drained to prevent the sandwich from becoming soggy.
- Use high-quality corned beef for the best flavor.
Tips for Classic Reuben Sandwich Recipe :
- Swap Russian dressing with Thousand Island if desired.
- For extra crispiness, cook the sandwich over low heat for a longer time.
- Reheat leftovers in a skillet to maintain the sandwich’s crispy texture.
FAQs for Classic Reuben Sandwich Recipe :
- Can I make a Reuben with pastrami instead of corned beef?
Yes, pastrami can be used for a smoky twist on the classic Reuben. - What’s the difference between Russian and Thousand Island dressing?
Russian dressing is spicier, while Thousand Island is sweeter and creamier. - Can I make this sandwich ahead of time?
It’s best served fresh, but you can prepare the components in advance and assemble them when ready to cook.
Conclusion :
The Reuben Sandwich is a classic, comforting dish that combines bold flavors and crispy textures. Whether you’re making lunch or dinner, this easy-to-follow recipe will satisfy your cravings and impress any sandwich lover.