Escape to a tropical paradise with this classic Coco Lopez Piña Colada recipe! Creamy coconut, tangy pineapple, and a splash of rum come together to create a refreshing cocktail perfect for any occasion.

Coco Lopez Piña Colada Recipe :

Bring the beach vibes to your home with this easy  recipe. Whether you’re hosting a party or relaxing by the pool, this tropical cocktail is guaranteed to delight.

History of the Recipe :

The Piña Colada, meaning “strained pineapple” in Spanish, was first crafted in Puerto Rico in the 1950s. Known for its creamy texture and tropical flavors, it quickly gained fame as the island’s official drink. The use of Coco Lopez Cream of Coconut, introduced in the 1950s, revolutionized the cocktail by adding a rich, velvety sweetness that made it a global favorite.

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Coco Lopez Piña Colada Recipe

lakshman

A creamy and tropical Coco Lopez Piña Colada cocktail made with coconut, pineapple, and rum.

Print Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Course Beverages, Cocktails

Cuisine Puerto Rico

Servings 2

Ingredients

  

• 4 oz Coco Lopez Cream of Coconut
• 4 oz pineapple juice (preferably fresh)
• 2 oz white rum
• 1 cup ice
• Optional: 1 oz dark rum (for float)
• Pineapple wedges and maraschino cherries (for garnish)
• Whipped cream (optional, for garnish)

Instructions

 

• Blend the ingredients:

  In a blender, combine Coco Lopez Cream of Coconut, pineapple juice, white rum, and ice. Blend until smooth and creamy.
• Prepare the glasses:

  Rim the glasses with sugar or coconut flakes if desired. Pour the blended mixture into the glasses.
• Optional float:

  For an extra kick, carefully pour 1 oz of dark rum on top of each drink as a float.
• Garnish:

  Decorate with a pineapple wedge, maraschino cherry, and a dollop of whipped cream if desired.
• Serve:

  Serve immediately and enjoy your tropical escape!

Notes

• For a non-alcoholic version, omit the rum and replace it with extra pineapple juice.
• Adjust the sweetness by adding more or less Coco Lopez Cream of Coconut.

Keyword classic Piña Colada recipe, Coco Lopez Piña Colada, Tropical Cocktail Recipe

Tips for Coco Lopez Piña Colada Recipe :

• Use fresh pineapple juice for the best flavor.
• Freeze pineapple chunks beforehand to create an extra thick and creamy texture.
• Serve in chilled glasses to keep the drink refreshing.

FAQs for Coco Lopez Piña Colada Recipe :

1. Can I make this ahead of time?
   It’s best to blend and serve immediately, but you can refrigerate the mixture for up to 1 hour before serving.
2. What can I substitute for Coco Lopez Cream of Coconut?
   Use any cream of coconut or make your own by blending coconut milk with sugar.
3. Can I use spiced rum instead of white rum?
   Yes, spiced rum adds a warm, aromatic twist to the drink.

Conclusion :

The Coco Lopez Piña Colada is a timeless cocktail that perfectly captures the flavors of the tropics. Whether you’re celebrating a special occasion or simply indulging in a moment of relaxation, this creamy, refreshing drink is sure to transport you to paradise. Cheers!