Cod with lemon, garlic, and chives is a light, flavorful seafood dish that highlights fresh and zesty ingredients. The delicate cod fillets absorb the tang of lemon, the warmth of garlic, and the subtle sharpness of chives, creating a refreshing yet satisfying meal. This dish is quick to prepare, making it ideal for busy weeknights while still elegant enough to serve at dinner gatherings.
Cod with Lemon, Garlic, and Chives:
Packed with lean protein and nutrients, cod is a healthy option that pairs wonderfully with fresh herbs and citrus. The combination of lemon and garlic enhances the fish’s natural flavor without overpowering it. This recipe celebrates simplicity while delivering a gourmet-style dish with minimal effort.
History of Garlic and Chives:
Cod has been enjoyed for centuries in European and American coastal cuisines. It has long been valued for its mild flavour and flaky texture, making it a versatile fish used in countless recipes. Pairing cod with lemon, garlic, and fresh herbs reflects Mediterranean influences, where bright, simple flavours elevate fresh seafood.
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Cod with Lemon, Garlic, and Chives
Ingredients
- 4 cod fillets (about 6 oz each)
- 2 tbsp olive oil or melted butter
- 3 garlic cloves, minced
- Juice and zest of 1 lemon
- 2 tbsp fresh chives, finely chopped
- Salt and black pepper to taste
- Lemon slices, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Pat cod fillets dry with paper towels. Season with salt and pepper.
- Place cod in a lightly greased baking dish.
- In a small bowl, mix olive oil, garlic, lemon juice, and zest. Pour over the cod.
- Bake for 12–15 minutes, until cod flakes easily with a fork.
- Sprinkle with fresh chives and garnish with lemon slices before serving.
Notes
- Use fresh cod for the best flavour and texture.
- Adjust lemon juice to taste for a milder or stronger citrus flavour.
- Add a pinch of red pepper flakes for gentle heat.
- Butter adds richness, while olive oil keeps it lighter.
- Serve immediately for the freshest taste.
Tips for Cod with Lemon:
- Don’t overbake cod; it dries out quickly.
- Line the baking dish with parchment for easy cleanup.
- Pair with roasted potatoes or steamed vegetables.
- Use a thermometer; cod is done at 145°F (63°C).
- Double the garlic and chives for extra flavour.
FAQ’s for Lemon Garlic and Chives:
Q1: Can I use frozen cod fillets?
Yes, thaw them completely and pat dry before baking.
Q2: Can I pan-sear instead of baking?
Absolutely, sear in a hot skillet with olive oil for 3–4 minutes per side.
Q3: What herbs can replace chives?
Parsley, dill, or green onions work well.
Q4: How do I know cod is fully cooked?
It should flake easily with a fork and appear opaque.
Q5: Can I use lime instead of lemon?
Yes, lime adds a slightly different but refreshing flavour.
Conclusion:
Cod with lemon, garlic, and chives is a simple, healthy, and flavourful dish that’s easy to prepare. With just a few fresh ingredients, it transforms into a restaurant-quality seafood meal that the whole family can enjoy. Light, zesty, and full of protein, this recipe is perfect for any occasion.