Cod with Lemon, Garlic, and Chives
A light and healthy cod recipe enhanced with lemon, garlic, and fresh chives for a quick, flavorful seafood dish.
Ingredients
- 4 cod fillets (about 6 oz each)
- 2 tbsp olive oil or melted butter
- 3 garlic cloves, minced
- Juice and zest of 1 lemon
- 2 tbsp fresh chives, finely chopped
- Salt and black pepper to taste
- Lemon slices, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Pat cod fillets dry with paper towels. Season with salt and pepper.
- Place cod in a lightly greased baking dish.
- In a small bowl, mix olive oil, garlic, lemon juice, and zest. Pour over the cod.
- Bake for 12–15 minutes, until cod flakes easily with a fork.
- Sprinkle with fresh chives and garnish with lemon slices before serving.
Notes
- Use fresh cod for the best flavour and texture.
- Adjust lemon juice to taste for a milder or stronger citrus flavour.
- Add a pinch of red pepper flakes for gentle heat.
- Butter adds richness, while olive oil keeps it lighter.
- Serve immediately for the freshest taste.