Coffee Panna Cotta – A Silky Italian Dessert with a Bold Twist

Coffee Panna Cotta is an elegant Italian dessert that combines creamy textures with a bold coffee flavor. The name means “cooked cream,” and it is known for its smooth consistency. This version infuses the richness of coffee, making it perfect for both coffee lovers and dessert enthusiasts. Light yet indulgent, it creates a refined balance of sweetness and bitterness.

Coffee Panna Cotta:

Coffee Panna Cotta stands out for its versatility and taste. It works well for dinner parties, romantic evenings, or festive celebrations. Its light texture makes it an excellent choice after heavy meals. The coffee flavour adds a sophisticated touch without overwhelming the palate. Moreover, it is simple to prepare and requires minimal ingredients.

History of Panna Cotta:

Originating in Northern Italy, Panna Cotta became famous for its simple ingredients and delicate texture. Traditionally, it used cream, sugar, and gelatin to form a soft custard-like dessert. Over time, variations evolved with fruit, chocolate, and coffee. The coffee version is now popular worldwide, offering a modern twist to a timeless classic.

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Coffee Panna Cotta

Shruthi

Coffee Panna Cotta is a smooth, creamy Italian dessert infused with the bold taste of coffee. This easy yet elegant treat is perfect for coffee lovers and makes a sophisticated addition to any dining table. With just a handful of ingredients, it delivers a luxurious blend of sweet creaminess and rich coffee flavour.

Print Recipe

Prep Time 15 minutes mins

4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Dessert

Cuisine Italian

Servings 4

Calories 100 kcal

Ingredients

  

• Heavy cream
• Sugar
• Instant coffee or espresso
• Gelatin sheets or powder
• Vanilla extract
• A pinch of salt

Instructions

 

• Heat cream, sugar, and coffee in a saucepan until sugar dissolves.
• Add vanilla extract and a pinch of salt for enhanced flavor.
• Soften gelatin in cold water, then mix it into the hot cream.
• Stir well until the gelatin dissolves completely.
• Pour the mixture into serving glasses or molds.
• Chill in the refrigerator for at least four hours or overnight.

Notes

• Chill the dessert for enough time to achieve the right texture.
• Do not let the cream mixture boil; simmer gently for a smooth finish.
• Serve with toppings like whipped cream, caramel drizzle, or chocolate shavings for added elegance.
• Light versions can be made by replacing heavy cream with low-fat milk or half-and-half.
• Always ensure the gelatin is fully dissolved to avoid lumps.

 

 

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Tips for Perfect Coffee Panna :

• Use strong espresso for bold flavour.

• Do not boil the cream; simmer gently.

• Always dissolve gelatin completely to avoid lumps.

• Chill for enough time to achieve the perfect set.

• Add a splash of liqueur like Kahlua for an adult twist.

FAQ’s for Panna Cotta:

Q1: Can I make Coffee Panna Cotta without gelatin?
Yes, you can substitute gelatin with agar-agar for a vegetarian option.

Q2: How long does Coffee Panna Cotta take to set?
It usually takes at least 4 hours in the refrigerator to set properly.

Q3: Can I prepare Coffee Panna Cotta in advance?
Absolutely. You can make it a day before serving, which makes it perfect for parties.

Q4: What kind of coffee is best for this recipe?
Strong espresso or instant coffee works best for a bold flavor.

Q5: How can I add more flavor to it?
Try adding a splash of coffee liqueur like Kahlua or Tia Maria for extra richness.