- Chill the dessert for enough time to achieve the right texture.
- Do not let the cream mixture boil; simmer gently for a smooth finish.
- Serve with toppings like whipped cream, caramel drizzle, or chocolate shavings for added elegance.
- Light versions can be made by replacing heavy cream with low-fat milk or half-and-half.
- Always ensure the gelatin is fully dissolved to avoid lumps.
Coffee Panna Cotta
Coffee Panna Cotta is a smooth, creamy Italian dessert infused with the bold taste of coffee. This easy yet elegant treat is perfect for coffee lovers and makes a sophisticated addition to any dining table. With just a handful of ingredients, it delivers a luxurious blend of sweet creaminess and rich coffee flavour.
Ingredients
- Heavy cream
- Sugar
- Instant coffee or espresso
- Gelatin sheets or powder
- Vanilla extract
- A pinch of salt
Instructions
- Heat cream, sugar, and coffee in a saucepan until sugar dissolves.
- Add vanilla extract and a pinch of salt for enhanced flavor.
- Soften gelatin in cold water, then mix it into the hot cream.
- Stir well until the gelatin dissolves completely.
- Pour the mixture into serving glasses or molds.
- Chill in the refrigerator for at least four hours or overnight.