Copycat Moon Pies Homemade Chocolate Marshmallow bring the nostalgic charm of the classic Southern treat straight into your kitchen. Featuring two soft, cake-like cookies sandwiched around a fluffy marshmallow filling and coated in rich chocolate, these homemade versions capture the familiar flavor while tasting even fresher and more indulgent.
Copycat Moon Pies:
Perfect for parties, lunchbox treats, or late-night cravings, Copycat Moon Pies combine simple pantry ingredients with comforting sweetness. Making them at home allows you to control the quality, size, and flavor while reliving a beloved dessert tradition.
History:
Moon Pies were first created in 1917 in Chattanooga, Tennessee, as an affordable snack for coal miners who wanted something filling and portable. The combination of graham-style cookies and marshmallow filling quickly became popular across the South. Over the decades, Moon Pies became closely associated with Southern culture and celebrations, including Mardi Gras in Mobile, Alabama, where they are famously thrown during parades.
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Copycat Moon Pies Homemade Chocolate Marshmallow
Ingredients
For the Cookies:
- 1½ cups all-purpose flour
- ½ cup graham cracker crumbs
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup milk
For the Marshmallow Filling:
- 1 cup marshmallow fluff
- ½ cup powdered sugar
- 2 tablespoons unsalted butter, softened
- ½ teaspoon vanilla extract
For the Chocolate Coating:
- 1½ cups semi-sweet chocolate chips
- 2 tablespoons coconut oil or shortening
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk flour, graham crumbs, baking soda, and salt.
- In another bowl, cream butter and sugars until light and fluffy.
- Beat in egg, vanilla, and milk. Gradually mix in dry ingredients.
- Scoop dough into rounds and bake for 10–12 minutes until set. Cool completely.
- Mix marshmallow fluff, powdered sugar, butter, and vanilla until smooth.
- Spread filling onto half the cookies and top with remaining cookies to form sandwiches.
- Chill sandwiches for 30 minutes.
- Melt chocolate with coconut oil, then dip each sandwich to coat evenly.
- Let set on parchment paper until chocolate hardens.
Notes
- Homemade versions are softer than store-bought.
- Chill before dipping for easier handling.
- Chocolate coating can be dark or milk chocolate.
- Store in an airtight container.
- Great for gifting or party treats.
Tips for Copycat Moon Pies:
- Use a cookie scoop for uniform size.
- Do not overbake cookies to keep them soft.
- Add a pinch of salt to chocolate for balance.
- Let chocolate cool slightly before dipping.
- Refrigerate briefly if coating sets too slowly.
FAQs for Copycat Moon Pies:
Q1: Can I use store-bought marshmallow fluff?
Yes, it works perfectly for this recipe.
Q2: Can I skip the chocolate coating?
Yes, but it won’t be a traditional Moon Pie.
Q3: How long do homemade Moon Pies last?
Up to 3 days at room temperature or 1 week refrigerated.
Q4: Can I freeze Moon Pies?
Yes, freeze up to 2 months in an airtight container.
Q5: Are Moon Pies associated with Mardi Gras?
Yes, especially in Mobile, Alabama, where they’re thrown at parades.
Conclusion:
Copycat Moon Pies Homemade Chocolate Marshmallow are a fun and delicious way to recreate a Southern classic at home. With soft cookies, fluffy marshmallow filling, and a smooth chocolate coating, they deliver nostalgic flavor with homemade quality. Whether for celebrations or everyday treats, these Moon Pies are sure to delight.