Copycat Panera Broccoli Cheddar Soup is a rich and creamy comfort food inspired by the famous soup served at Panera Bread. This homemade version captures the same velvety texture and cheesy flavor that makes the original so popular. Tender broccoli, sweet carrots, and a creamy cheddar base create a perfectly balanced soup.
Panera Broccoli Cheddar Soup:
This soup is loved for its smooth, creamy consistency and comforting taste. The sharp cheddar cheese blends beautifully with the mild flavor of broccoli, creating a satisfying and hearty dish. It is ideal for lunch, dinner, or a cozy meal on a cold day.Making this soup at home allows you to control ingredients and adjust flavors to your liking. It is simple, affordable, and often tastes even better than the restaurant version.
History:
Broccoli cheese soup became popular in American cooking during the 20th century as creamy soups gained popularity in home kitchens and restaurants.Bakery cafés helped popularize thick and creamy soups served in bread bowls. This style of serving made the soups even more appealing and filling.Today, broccoli cheddar soup remains one of the most loved comfort soups in America.
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Copycat Panera Broccoli Cheddar Soup – Ultra Creamy Bakery
Ingredients
- 2 cups broccoli florets (chopped)
- 1 cup carrots (shredded)
- 1 small onion (chopped)
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups chicken broth
- 2 cups milk
- 2 cups cheddar cheese (shredded)
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Melt butter in a large pot Add onion and cook for 4–5 minutes Add broccoli and carrots Cook 5 minutes.
- Add flour and stir for 2 minutes Slowly add chicken broth Stir until smooth.
- Pour in milk Simmer 10 minutes.
- Reduce heat Add cheddar cheese slowly Stir until melted.
- Blend partially for smoother texture.
- Serve hot.
Notes
- Fresh broccoli tastes best.
- Sharp cheddar gives stronger flavour.
- Do not boil after adding cheese.
- Stir constantly while cooking.
- Soup thickens as it cools.
- Add milk to thin if needed.
- Use low heat after cheese is added.
- Fresh shredded cheese melts better.
Tips for Broccoli Cheddar Soup:
- Use white cheddar for richer flavor.
- Add cream for extra richness.
- Blend half for smooth texture.
- Serve in bread bowls.
- Add paprika for mild spice.
- Use vegetable broth for vegetarian version.
- Add extra cheese for thicker soup.
- Garnish with cheese on top.
FAQ’s for Broccoli Cheddar Soup:
1. Can I freeze broccoli cheddar soup?
Cream soups may separate but can be reheated.
2. Can I use frozen broccoli?
Yes, thaw first.
3. Why did my cheese separate?
Heat was too high.
4. How long does it last?
Up to 3 days refrigerated.
5. Can I make it without flour?
Yes, use cornstarch.
6. What cheese works best?
Sharp cheddar.
7. Can I make it vegetarian?
Yes, use vegetable broth.
8. Can I make it thicker?
Add more cheese or flour.
Conclusion:
Copycat Panera Broccoli Cheddar Soup is a creamy and delicious comfort food that is easy to prepare at home. The rich cheese flavor and tender broccoli make it a satisfying meal for any occasion.This simple recipe delivers bakery-style quality with everyday ingredients, making it perfect for family meals or cozy evenings.