Copycat Panera Broccoli Cheddar Soup – Ultra Creamy Bakery
Copycat Panera Broccoli Cheddar Soup is creamy and comforting.Fresh broccoli adds flavor and nutrition.Cheddar cheese creates a rich taste.Carrots add natural sweetness.The creamy base makes it smooth and satisfying.Perfect for lunch or dinner.
Ingredients
- 2 cups broccoli florets (chopped)
- 1 cup carrots (shredded)
- 1 small onion (chopped)
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups chicken broth
- 2 cups milk
- 2 cups cheddar cheese (shredded)
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Melt butter in a large pot Add onion and cook for 4–5 minutes Add broccoli and carrots Cook 5 minutes.
- Add flour and stir for 2 minutes Slowly add chicken broth Stir until smooth.
- Pour in milk Simmer 10 minutes.
- Reduce heat Add cheddar cheese slowly Stir until melted.
- Blend partially for smoother texture.
- Serve hot.
Notes
- Fresh broccoli tastes best.
- Sharp cheddar gives stronger flavour.
- Do not boil after adding cheese.
- Stir constantly while cooking.
- Soup thickens as it cools.
- Add milk to thin if needed.
- Use low heat after cheese is added.
- Fresh shredded cheese melts better.