Corn Pudding is a warm, creamy, and comforting side dish that brings the rich sweetness of corn to the spotlight. This classic recipe blends simple ingredients into a smooth, custard-like texture that melts in your mouth. Each bite delivers a balance of sweetness and savory richness, making it a beloved dish at family dinners and holiday feasts.
Corn Pudding:
Whether you serve it for Thanksgiving, Sunday meals, or potlucks, Corn Pudding always brings nostalgic charm. It pairs beautifully with roasted meats, barbecue, or even spicy mains. Its soft texture and golden finish make it a crowd-pleasing favorite that never goes out of style.
History:
Corn Pudding has deep roots in American Southern cooking. Early settlers combined fresh corn, milk, and eggs to create a hearty dish that was both affordable and nourishing. Over time, families adapted it by adding sugar, flour, butter, and cream for a richer custard texture. The dish evolved into a holiday staple, treasured for its warmth and classic simplicity.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Corn Pudding
Ingredients
- 1 can (15 oz) whole-kernel corn, drained
- 1 can (15 oz) creamed corn
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1/2 cup sugar (optional, adjust for sweetness)
- 1/2 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a large bowl, whisk eggs until smooth.
- Add melted butter, milk, and sugar; mix well.
- Stir in whole-kernel corn and creamed corn.
- In a separate bowl, combine flour, cornstarch, baking powder, and salt.
- Add dry ingredients to the wet mixture and stir until combined.
- Pour batter into the baking dish.
Notes
- Add an extra egg for a firmer texture.
- Reduce sugar if you prefer a savory version.
- Use fresh or frozen corn instead of canned for brighter flavour.
- Bake longer if you prefer a thicker custard.
- Let it rest before serving to help it set.
Tips for Corn Pudding:
- Stir gently to avoid overmixing.
- Add cheddar cheese for a richer, savory twist.
- Mix in jalapeños for added spice.
- Use heavy cream instead of milk for extra richness.
- Serve warm for the best flavor and texture.
FAQ’s for Corn Pudding:
Q: Can I make Corn Pudding ahead of time?
Yes, bake it a day early and reheat before serving.
Q: Can I freeze Corn?
Yes, freeze it in an airtight container for up to two months.
Q: Does Corn need sugar?
No, sugar is optional depending on whether you prefer it sweet or savory.
Q: Can I use gluten-free flour?
Yes, a gluten-free blend works well.
Q: How do I know it’s done?
The center should be set but still slightly soft, like custard.
Conclusion:
Corn Pudding is a timeless dish that brings comfort, warmth, and nostalgia to any meal. Its creamy texture, golden top, and sweet corn flavor make it irresistible. Simple to prepare and always satisfying, it’s a side dish you’ll return to again and again. Serve it with holiday meals, weeknight dinners, or festive gatherings and watch it disappear from the table.