Corn Pudding
Corn Pudding is creamy, sweet, and incredibly comforting.It blends corn, butter, eggs, and milk into a soft custard.Perfect for holidays, potlucks, or family meals.A classic side dish that everyone enjoys.
Ingredients
- 1 can (15 oz) whole-kernel corn, drained
- 1 can (15 oz) creamed corn
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1/2 cup sugar (optional, adjust for sweetness)
- 1/2 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a large bowl, whisk eggs until smooth.
- Add melted butter, milk, and sugar; mix well.
- Stir in whole-kernel corn and creamed corn.
- In a separate bowl, combine flour, cornstarch, baking powder, and salt.
- Add dry ingredients to the wet mixture and stir until combined.
- Pour batter into the baking dish.
Notes
- Add an extra egg for a firmer texture.
- Reduce sugar if you prefer a savory version.
- Use fresh or frozen corn instead of canned for brighter flavour.
- Bake longer if you prefer a thicker custard.
- Let it rest before serving to help it set.