Cornflake Wreath Cookies are charming, festive treats that bring together the nostalgic crunch of cornflakes and the buttery sweetness of marshmallows. These cookies are shaped like little holiday wreaths, making them a perfect addition to Christmas dessert tables, gift boxes, or fun family baking days. Their bright green color and playful cinnamon candy decorations instantly make them stand out.
Cornflake Wreath Cookies:
What makes these cookies especially delightful is how quick and uncomplicated they are to prepare. With no baking required, they’re ideal for making with children or when you need a last-minute holiday dessert. Despite their simplicity, they offer a chewy, buttery texture that pairs beautifully with their light sweetness.
History:
Cornflake Wreath Cookies emerged in the mid-20th century, inspired by the popularity of no-bake marshmallow treats like Rice Krispie treats. Home bakers adapted the classic marshmallow-cereal combination into festive holiday shapes, adding green coloring and cinnamon candies to resemble Christmas wreaths. Since then, these cookies have become a cherished holiday tradition in many households.
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Cornflake Wreath Cookies
Ingredients
- ½ cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 teaspoon vanilla extract
- Green food coloring (10–15 drops or as desired)
- 4 cups cornflakes cereal
- Red cinnamon candies or mini red M&M’s (for decoration)
Instructions
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir continuously until completely melted.
- Remove from heat and mix in vanilla extract and green food coloring until evenly tinted.
- Gently fold in the cornflakes until fully coated.
- Grease your hands lightly with butter or spray.
- Scoop small handfuls of the mixture and form into wreath shapes on parchment paper.
- Add 2–3 red cinnamon candies to each wreath.
Notes
- Use fresh marshmallows for the best texture.
- Avoid pressing too hard when shaping to keep cookies light and crunchy.
- Add more food coloring if you prefer a brighter green.
- If mixture becomes too sticky, warm it slightly to soften.
- Store in an airtight container to keep them chewy and fresh.
Tips for Cornflake Wreath Cookies:
- Shape cookies quickly before the mixture cools and hardens.
- Use a donut-hole sized biscuit cutter to create perfect wreath shapes.
- Add a drop of almond extract for a subtle holiday twist.
- Substitute cornflakes with frosted flakes for extra sweetness.
- Decorate with sprinkles if cinnamon candies are unavailable.
FAQ’s for Wreath Cookies:
Q: Can I make these cookies ahead of time?
Yes! They store well for up to 3 days in an airtight container.
Q: Can I use marshmallow creme instead of mini marshmallows?
Yes, but the consistency may become softer, so shaping might be trickier.
Q: Can I freeze Cornflake Wreath Cookies?
Freezing is not recommended as it changes the texture of the cereal.
Q: How can I prevent the cookies from sticking to my hands?
Grease your hands lightly with butter or nonstick spray before shaping.
Q: Are there color alternatives?
You can use red or gold for non-Christmas themes or leave them their natural color.
Conclusion:
Cornflake Wreath Cookies are festive, fun, and incredibly easy to prepare. With their vibrant color and classic marshmallow-cornflake flavor, they bring holiday cheer to any celebration. Whether you’re making them as a family activity or serving them at a gathering, these delightful cookies are sure to impress.