Cream Cheese Jalapeno Burgers are a fiery, flavorful twist on the classic burger. Juicy beef patties are filled or topped with creamy, tangy cream cheese and spicy jalapeños, creating a perfect balance of heat and coolness in every bite. This burger is ideal for anyone who loves bold flavors and a touch of spice, making it a standout dish for summer cookouts or weeknight dinners.
Cream Cheese Jalapeno Burgers:
This recipe is simple yet indulgent — combining the comfort of a juicy burger with the irresistible creaminess of melted cheese. Whether grilled outdoors or cooked on a stovetop, these burgers promise to satisfy your cravings for something rich, spicy, and completely delicious.
History:
The origin of jalapeño burgers can be traced back to Southwestern cuisine, where chili peppers and cheese are culinary staples. As the fusion of American and Mexican flavors grew in popularity, chefs began experimenting with spicy variations of classic dishes — including the beloved cheeseburger. The addition of cream cheese gives this version a smooth, rich twist that complements the jalapeño’s heat beautifully.
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Cheese Jalapeño Burgers
Ingredients
- 1 lb (450 g) ground beef (80/20)
- 4 oz (115 g) cream cheese, softened
- 2–3 jalapeños, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 4 hamburger buns
- 4 slices cheddar cheese (optional)
- Lettuce, tomato, and pickles for topping
- Butter or oil for grilling
Instructions
- In a small bowl, mix cream cheese with chopped jalapeños; set aside.
- Divide the ground beef into 8 equal portions and flatten them into thin patties.
- Place a spoonful of the cream cheese mixture on four patties, then top each with another patty, sealing the edges.
- Grill or pan-fry the burgers over medium-high heat for 5–6 minutes per side, until cooked through.
- Add cheddar cheese on top (optional) and let it melt.
- Toast the buns lightly, then assemble burgers with lettuce, tomato, and pickles. Serve hot.
Notes
- Adjust jalapeño quantity based on your spice preference.
- Use gloves when handling jalapeños to avoid irritation.
- Substitute ground turkey or chicken for a lighter version.
- For extra flavor, mix chopped bacon into the cream cheese filling.
- Toast buns with butter for added crispness and taste.
Tips for Cream Cheese Jalapeno Burgers:
- Seal the burger edges tightly to prevent cheese from leaking.
- Chill the patties for 10 minutes before grilling to help them hold shape.
- Use freshly ground beef for juicier results.
- Add pepper jack cheese for an extra spicy kick.
- Serve with fries, coleslaw, or onion rings for a complete meal.
FAQs for Cream Cheese Jalapeno Burgers:
Q: Can I make these burgers ahead of time?
Yes! Assemble the patties and refrigerate for up to 24 hours before cooking.
Q: Can I use pickled jalapeños instead of fresh?
Absolutely — pickled jalapeños add a tangy twist to the creamy filling.
Q: How do I prevent the cream cheese from leaking out?
Make sure to seal the edges well and avoid overstuffing the patties.
Q: What’s the best cheese to top the burger with?
Cheddar, pepper jack, or American cheese all work beautifully.
Q: Can I make this in an air fryer?
Yes — cook at 375°F (190°C) for 10–12 minutes, flipping halfway through.
Conclusion:
Cream Cheese Jalapeño Burgers are a deliciously spicy twist on the traditional cheeseburger. With creamy filling, smoky beef, and just the right amount of heat, they bring excitement to any meal. Easy to make and full of flavor, they’re perfect for anyone who loves a little spice with their comfort food.