Cheese Jalapeño Burgers
Juicy, flavorful burgers with a creamy jalapeño filling.Perfect balance of spicy and cheesy goodness.Easy to prepare on a grill or skillet.A bold twist on the traditional cheeseburger.
Ingredients
- 1 lb (450 g) ground beef (80/20)
- 4 oz (115 g) cream cheese, softened
- 2–3 jalapeños, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 4 hamburger buns
- 4 slices cheddar cheese (optional)
- Lettuce, tomato, and pickles for topping
- Butter or oil for grilling
Instructions
- In a small bowl, mix cream cheese with chopped jalapeños; set aside.
- Divide the ground beef into 8 equal portions and flatten them into thin patties.
- Place a spoonful of the cream cheese mixture on four patties, then top each with another patty, sealing the edges.
- Grill or pan-fry the burgers over medium-high heat for 5–6 minutes per side, until cooked through.
- Add cheddar cheese on top (optional) and let it melt.
- Toast the buns lightly, then assemble burgers with lettuce, tomato, and pickles. Serve hot.
Notes
- Adjust jalapeño quantity based on your spice preference.
- Use gloves when handling jalapeños to avoid irritation.
- Substitute ground turkey or chicken for a lighter version.
- For extra flavor, mix chopped bacon into the cream cheese filling.
- Toast buns with butter for added crispness and taste.