Creamy Beef Tips with Egg Noodles is a heartwarming dish that combines tender beef chunks, savory gravy, and buttery egg noodles. The rich, creamy sauce wraps every bite in comfort, making it a perfect meal for family dinners or cozy nights at home. Its simplicity and depth of flavor make it an all-time favorite among comfort food lovers.
Creamy Beef Tips with Egg Noodles Recipe:
This recipe delivers a hearty meal with minimal effort, turning everyday ingredients into something special. The melt-in-your-mouth beef paired with perfectly cooked egg noodles creates a harmony of taste and texture that’s both nostalgic and satisfying.
History :
Creamy Beef Tips have been a household staple for generations. Originating in American kitchens, the recipe was inspired by early European beef stews. Over time, it evolved to include cream-based sauces and tender cuts of beef, transforming into the delicious comfort dish we know today. The addition of egg noodles gave it a Midwestern twist, offering both flavor and comfort in one plate.
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Creamy Beef Tips with Egg Noodles
Ingredients
- 1 ½ pounds beef sirloin or stew meat, cubed
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cups beef broth
- 1 cup heavy cream
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add beef cubes and sear until browned on all sides. Remove and set aside.
- In the same pan, sauté onions and garlic until fragrant.
- Sprinkle flour and stir for one minute to form a roux.
- Slowly pour in beef broth while stirring continuously to avoid lumps.
- Add Worcestershire sauce and return the beef to the skillet.
- Simmer for 30–35 minutes until the beef becomes tender.
- Stir in heavy cream and cook until the sauce thickens.
- Boil egg noodles according to package instructions and drain.
- Serve the creamy beef tips over egg noodles, garnished with parsley.
Notes
- Use beef sirloin or tenderloin for the best texture.
- Avoid overcooking the noodles to keep them firm.
- Add mushrooms for extra flavor depth.
- Adjust seasoning before serving for balance.
- Fresh herbs elevate the dish beautifully.
Tips for Creamy Beef Tips with Egg Noodles:
- Brown the beef properly to lock in flavor.
- Use low-sodium beef broth for better control over saltiness.
- Thicken the sauce with cornstarch if you prefer a glossy finish.
- Double the batch and store leftovers for quick meals.
- Serve with a side of steamed vegetables for a complete dinner.
FAQs for Creamy Beef Tips with Egg Noodles:
Q1: Can I use ground beef instead of chunks?
Yes, but the texture will differ. Cubed beef offers more tenderness and bite.
Q2: Can I make this in a slow cooker?
Absolutely. Cook on low for 6–7 hours or until the beef is tender.
Q3: Can I freeze this dish?
Yes, it freezes well for up to three months. Reheat slowly on the stove.
Q4: What can I use instead of heavy cream?
You can substitute with half-and-half or sour cream for a lighter version.
Q5: How do I prevent the sauce from curdling?
Add the cream last and cook on low heat to maintain smoothness.
Conclusion:
Creamy Beef Tips with Egg Noodles is the ultimate comfort meal, bringing rich flavors and creamy textures to your table. It’s easy, hearty, and deeply satisfying — a true crowd-pleaser for any occasion. Whether for a family dinner or a cozy night in, this dish guarantees smiles all around.