Creamy Beef Tips with Egg Noodles
Creamy Beef Tips with Egg Noodles is a timeless comfort meal that blends tender beef, creamy gravy, and soft noodles. It's quick enough for a weeknight and hearty enough for Sunday dinner. Each forkful offers a creamy, savory taste that leaves you craving more.
Ingredients
- 1 ½ pounds beef sirloin or stew meat, cubed
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cups beef broth
- 1 cup heavy cream
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add beef cubes and sear until browned on all sides. Remove and set aside.
- In the same pan, sauté onions and garlic until fragrant.
- Sprinkle flour and stir for one minute to form a roux.
- Slowly pour in beef broth while stirring continuously to avoid lumps.
- Add Worcestershire sauce and return the beef to the skillet.
- Simmer for 30–35 minutes until the beef becomes tender.
- Stir in heavy cream and cook until the sauce thickens.
- Boil egg noodles according to package instructions and drain.
- Serve the creamy beef tips over egg noodles, garnished with parsley.
Notes
- Use beef sirloin or tenderloin for the best texture.
- Avoid overcooking the noodles to keep them firm.
- Add mushrooms for extra flavor depth.
- Adjust seasoning before serving for balance.
- Fresh herbs elevate the dish beautifully.