If you love the rich, comforting flavors of the classic French dish Chicken Cordon Bleu, you’ll adore this Creamy Chicken Cordon Bleu Casserole. It features tender chicken layered with ham, Swiss cheese, and a luscious creamy sauce, all topped with crispy breadcrumbs for a perfect golden finish. This baked casserole version captures the elegance of the original but makes it easier and faster to prepare.
Creamy Chicken Cordon Bleu Casserole:
Perfect for family dinners or special occasions, this casserole offers everything you crave — creamy, cheesy, and savoury goodness in every bite. With minimal prep and maximum flavour, it’s the ultimate comfort dish that feels gourmet yet effortless.
History of Bleu Casserole:
Chicken Cordon Bleu traces its origins to Switzerland and France, where “cordon bleu” means “blue ribbon,” symbolizing culinary excellence. Traditionally, it’s made by rolling chicken breast around ham and cheese, then breading and frying it. Over time, home cooks transformed it into a casserole for convenience — keeping the same luxurious flavor but skipping the complicated steps. The result is the Creamy Chicken Cordon Bleu Casserole, a modern twist that combines tradition and simplicity.
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Creamy Chicken Cordon Bleu Casserole
Ingredients
- 3 cups cooked shredded chicken
- 1 ½ cups chopped ham
- 1 ½ cups shredded Swiss cheese
- 1 cup heavy cream
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons melted butter
- ½ teaspoon parsley flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix cream, sour cream, mustard, garlic powder, salt, and pepper.
- Layer half of the chicken in the baking dish.
- Add a layer of ham, followed by half of the cheese.
- Pour half of the sauce over the layers, then repeat with the remaining ingredients.
- Mix breadcrumbs with melted butter and sprinkle over the top.
- Bake for 25–30 minutes, until bubbly and golden brown.
- Garnish with parsley and serve warm.
Notes
- Use rotisserie chicken to save time.
- Substitute Swiss cheese with provolone or mozzarella if preferred.
- Add steamed broccoli for a complete one-dish meal.
- Use panko breadcrumbs for extra crunch.
- Store leftovers in the refrigerator for up to 3 days.
Tips for Creamy Chicken:
- Use thinly sliced deli ham for even layering.
- Add a squeeze of lemon juice to the sauce for a subtle tang.
- Mix a little grated Parmesan into the breadcrumbs for more flavour.
- Cover with foil if the top browns too quickly.
- Serve with mashed potatoes or a green salad for a balanced meal.
FAQ’s for Cordon Bleu:
Q: Can I make this casserole ahead of time?
Yes. Assemble it, cover tightly, and refrigerate for up to 24 hours before baking.
Q: Can I freeze Creamy Chicken Cordon Bleu Casserole?
Absolutely. Freeze before baking for up to 2 months. Thaw and bake when ready.
Q: Can I use leftover turkey instead of chicken?
Yes, it works beautifully for a post-holiday meal.
Q: What can I use instead of sour cream?
You can use Greek yogurt or cream cheese for a similar texture.
Q: How do I make it lower in calories?
Use low-fat cheese and light sour cream or milk instead of heavy cream.
Conclusion:
The Creamy Chicken Cordon Bleu Casserole brings the classic French favorite into your kitchen with a creamy, cheesy, and crunchy twist. It’s easy to make, rich in flavor, and perfect for any dinner occasion. Every forkful offers tender chicken, savoury ham, and gooey melted cheese — all baked to perfection. Elegant yet comforting, it’s a casserole that everyone will love.