Creamy Chicken Cordon Bleu Casserole
This Creamy Chicken Cordon Bleu Casserole combines shredded chicken, ham, Swiss cheese, and a creamy sauce, baked under a crispy breadcrumb topping. It’s rich, comforting, and elegant — a quick way to enjoy a French-inspired dinner without the fuss.
Ingredients
- 3 cups cooked shredded chicken
- 1 ½ cups chopped ham
- 1 ½ cups shredded Swiss cheese
- 1 cup heavy cream
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons melted butter
- ½ teaspoon parsley flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix cream, sour cream, mustard, garlic powder, salt, and pepper.
- Layer half of the chicken in the baking dish.
- Add a layer of ham, followed by half of the cheese.
- Pour half of the sauce over the layers, then repeat with the remaining ingredients.
- Mix breadcrumbs with melted butter and sprinkle over the top.
- Bake for 25–30 minutes, until bubbly and golden brown.
- Garnish with parsley and serve warm.
Notes
- Use rotisserie chicken to save time.
- Substitute Swiss cheese with provolone or mozzarella if preferred.
- Add steamed broccoli for a complete one-dish meal.
- Use panko breadcrumbs for extra crunch.
- Store leftovers in the refrigerator for up to 3 days.