Creamy Chicken Cordon Bleu Casserole is a comforting, rich, and indulgent twist on the classic French dish. Instead of rolling chicken with ham and cheese, this recipe layers tender chicken, smoky ham, and melted Swiss cheese under a silky cream sauce. It delivers all the familiar flavours of traditional Chicken Cordon Bleu but in a much easier, family-friendly casserole style.
Creamy Chicken Cordon Bleu Casserole:
This dish is perfect for weeknight dinners, special occasions, or potluck gatherings. Its creamy texture, cheesy finish, and warm aroma make it irresistibly satisfying. With simple ingredients and quick preparation, this casserole brings gourmet flavor without the fuss of breading, frying, or complicated assembly.
History:
Chicken Cordon Bleu originated in Switzerland and was later popularized in France and the United States. The name “cordon bleu” translates to “blue ribbon,” symbolizing culinary excellence. Over time, home cooks adapted the traditional rolled version into casseroles for convenience while keeping the signature ingredients—chicken, ham, and Swiss cheese. Today, Creamy Chicken Cordon Bleu Casserole remains a beloved comfort dish that blends elegance with simplicity.
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Creamy Chicken Cordon Bleu Casserole
Ingredients
For the Casserole:
- 3 cups cooked chicken, shredded or chopped
- 1 cup diced ham
- 2 cups shredded Swiss cheese
- 1 cup shredded mozzarella (optional for extra creaminess)
For the Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 ½ cups milk or half-and-half
- ½ cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Dijon mustard
- Salt and pepper to taste
For the Topping:
- 1 cup breadcrumbs or crushed Ritz crackers
- 2 tablespoons melted butter
- 1 tablespoon parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Spread cooked chicken evenly in a greased baking dish.
- Layer diced ham over the chicken.
- Sprinkle Swiss cheese and mozzarella on top.
- In a saucepan, melt butter and stir in flour to create a roux.
- Slowly whisk in milk and chicken broth until smooth and thickened.
- Add garlic powder, onion powder, Dijon mustard, salt, and pepper.
- Pour the creamy sauce evenly over the chicken, ham, and cheese.
- Mix breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 25–30 minutes or until golden and bubbling.
Notes
- Use rotisserie chicken for convenience.
- Swiss cheese gives classic flavour, but Gruyère is an excellent upgrade.
- Add cooked broccoli for extra nutrients.
- Use panko for a crispier topping.
- Adjust mustard to taste for more sharpness.
Tips for Cordon Bleu Casserole:
- Don’t overcook the sauce—remove from heat once it thickens.
- Use freshly shredded cheese for better melting.
- Broil for 1–2 minutes for an extra crispy crust.
- Season chicken beforehand to boost flavour.
- Let the casserole sit before slicing so it sets nicely.
FAQ’s for Chicken Cordon Bleu
Q: Can I make this ahead of time?
Yes, assemble the casserole and refrigerate for up to 24 hours before baking.
Q: Can I freeze it?
Freeze before baking for the best texture. Thaw and bake as directed.
Q: Can I use turkey instead of chicken?
Absolutely—turkey works perfectly.
Q: What sides pair well with it?
Steamed vegetables, salad, or garlic mashed potatoes.
Q: Can I lighten the recipe?
Use low-fat milk, reduce cheese, or use lean ham.
Conclusion:
Creamy Chicken Cordon Bleu Casserole combines elegance and comfort in one easy dish. With tender chicken, savory ham, melty cheese, and a velvety cream sauce, it delivers classic flavours in a simple baked format. Perfect for family dinners or special gatherings, this casserole guarantees rich, satisfying results every time.