Creamy Hot Spinach Artichoke Dip

Creamy Hot Spinach Artichoke Dip is a rich, creamy appetizer that combines tender spinach, tangy artichokes, and melted cheese into one irresistible dish. Served warm and bubbly, this classic dip is smooth, comforting, and packed with savory flavor, making it a favorite at parties and gatherings.

Hot Spinach Artichoke Dip:

Perfect for game days, holidays, or casual entertaining, Hot Spinach Artichoke Dip pairs beautifully with tortilla chips, crackers, or toasted bread. Easy to prepare and always a crowd-pleaser, it’s a timeless recipe that never goes out of style.

History:

Spinach artichoke dip gained popularity in the United States in the late 20th century, particularly in restaurants and casual dining chains. Inspired by Mediterranean flavours, it quickly became a staple appetizer. Over time, the warm baked version emerged as the most beloved variation, known for its creamy texture and cheesy topping.

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Creamy Hot Spinach Artichoke Dip

Shruthi

Hot Spinach Artichoke Dip is creamy, cheesy, and full of savory flavor. It is easy to make and perfect for sharing. Served warm, it’s comforting and satisfying. A classic appetizer for any occasion.

Print Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer, party snacks

Cuisine American, Mediterranean-Inspired

Calories 330 kcal

Ingredients

  

• 225 g cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup cooked spinach, chopped and squeezed dry
• 1 cup canned artichoke hearts, drained and chopped
• 2 cloves garlic, minced
• Salt and black pepper to taste

Instructions

 

• Preheat oven to 190°C (375°F).
• In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
• Stir in mozzarella, Parmesan, garlic, spinach, and artichokes.
• Season with salt and black pepper.
• Spread mixture into a greased baking dish.
• Bake for 20–25 minutes until hot and bubbly.
• Remove from oven and serve warm.

Notes

• Drain spinach thoroughly to avoid watery dip.
• Use full-fat dairy for best texture.
• Fresh or frozen spinach works well.
• Chop artichokes finely for even bites.
• Serve immediately while hot.

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Tips for Spinach Artichoke Dip:

• Add red chili flakes for a spicy kick.
• Use a cast-iron skillet for even baking.
• Top with extra cheese for a golden crust.
• Serve with bread, chips, or vegetables.
• Double the recipe for larger gatherings.

FAQs for Spinach Artichoke Dip:

Q1: Can I make Hot Spinach Artichoke Dip ahead of time?
Yes, assemble ahead and bake just before serving.

Q2: Can I use frozen spinach?
Yes, thaw and squeeze out excess moisture first.

Q3: Is this dip gluten-free?
Yes, the dip is gluten-free; serve with gluten-free dippers.

Q4: Can I reheat leftovers?
Yes, reheat gently in the oven or microwave.

Q5: Can I make it without mayonnaise?
Yes, substitute extra sour cream or cream cheese.

Conclusion:

Hot Spinach Artichoke Dip is a creamy, comforting appetizer that’s perfect for entertaining. With its rich texture and savory flavor, it’s a guaranteed crowd favorite that’s easy to prepare and impossible to resist.