Creamy Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip is creamy, cheesy, and full of savory flavor. It is easy to make and perfect for sharing. Served warm, it’s comforting and satisfying. A classic appetizer for any occasion.
Ingredients
- 225 g cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked spinach, chopped and squeezed dry
- 1 cup canned artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
Instructions
- Preheat oven to 190°C (375°F).
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in mozzarella, Parmesan, garlic, spinach, and artichokes.
- Season with salt and black pepper.
- Spread mixture into a greased baking dish.
- Bake for 20–25 minutes until hot and bubbly.
- Remove from oven and serve warm.
Notes
- Drain spinach thoroughly to avoid watery dip.
- Use full-fat dairy for best texture.
- Fresh or frozen spinach works well.
- Chop artichokes finely for even bites.
- Serve immediately while hot.