Parmesan Risotto is a rich and creamy Italian dish that turns simple ingredients into an indulgent meal. Made with Arborio rice, Parmesan cheese, and a slow-cooked broth, this dish is perfect for any occasion.

Creamy Parmesan Risotto Recipe :

If you love comforting and flavorful dishes, Parmesan Risotto is a must-try! This creamy and cheesy dish is perfect as a main course or side dish, bringing a taste of Italy right to your home kitchen.

History of the Recipe :

Risotto originated in Northern Italy, particularly in the Lombardy and Piedmont regions, where rice is abundant. This dish has been a staple in Italian cuisine for centuries, with variations that include different cheeses, meats, and vegetables. Parmesan Risotto is one of the simplest and most beloved versions, highlighting the nutty, salty flavor of aged Parmesan cheese.

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Creamy Parmesan Risotto Recipe

lakshman

A creamy and cheesy Italian rice dish, perfect as a side or main course.

Print Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course, Side Dish

Cuisine italy

Servings 3

Ingredients

  

• 1 1/2 cup Arborio rice
• 4 cup chicken or vegetable broth, warmed
• 1/2 cup dry white wine
• 1 small onion, finely chopped
• 2 tbsp unsalted butter
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup heavy cream (optional, for extra creaminess)
• Fresh parsley for garnish

Instructions

 

• In a large saucepan, heat olive oil and 1 tbsp butter over medium heat. Add the chopped onion and cook until soft, about 3 minutes.
• Add Arborio rice and stir for 1-2 minutes until the grains are slightly translucent.
• Pour in the white wine and cook until it's mostly absorbed.
• Gradually add warm broth, one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding more. Continue for about 20 minutes until the rice is tender and creamy.
• Stir in the Parmesan cheese, remaining butter, salt, and black pepper. Add heavy cream if using.
• Remove from heat, garnish with parsley, and serve warm.

Notes

For the best texture, use warm broth and stir frequently to release the rice's natural starch.

Keyword creamy risotto, Italian rice dish, Parmesan Risotto

Tips for Creamy Parmesan Risotto Recipe : 

• Use a high-quality Parmesan cheese for the best flavor.
• Keep the broth warm to ensure even cooking.
• Stir frequently but gently to maintain a creamy consistency.

FAQs for Creamy Parmesan Risotto Recipe : 

1. Can I use a different type of rice?
   Arborio rice is best, but Carnaroli or Vialone Nano rice can also work.
2. Can I make this ahead of time?
   Risotto is best served fresh, but you can reheat it by adding a little broth or water.
3. What can I serve with Parmesan Risotto?
   It pairs well with grilled chicken, seafood, or roasted vegetables.

Conclusion :

Parmesan Risotto is a simple yet elegant dish that brings authentic Italian flavors to your kitchen. Whether enjoyed as a side or main dish, its creamy texture and cheesy goodness make it a favorite for any occasion.