This Crisco chocolate chip cookie recipe is the secret to achieving perfectly textured cookies every time. Whether you’re a beginner or an experienced baker, these cookies will have everyone asking for the recipe!
Crisco Chocolate Chip Cookie Recipe :
Chocolate chip cookies are a timeless classic, and with Crisco as the star ingredient, you’ll achieve bakery-quality results in your own kitchen. These cookies are rich, tender, and bursting with chocolatey goodness. Let’s get started with this easy and foolproof recipe!
History of the Recipe :
Chocolate chip cookies were invented in the 1930s by Ruth Wakefield at the Toll House Inn in Massachusetts. Over time, variations of the recipe emerged, with shortening like Crisco becoming a popular substitute for butter. Using Crisco results in a softer, more stable cookie that stays fresh longer. This version has become a household favorite for its perfect balance of texture and flavor.
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Crisco Chocolate Chip Cookie Recipe
Ingredients
- ¾ cup Crisco shortening (regular or butter-flavored)
- 1 ¼ cup packed light brown sugar
- 2 tbsp milkx
- 1 large egg
- 1 ¾ cups all-purpose flour
- 1 tsp tsp salt
- ¾ tsp baking soda
- 1 cup semi-sweet chocolate chips
- Optional: ½ cup chopped nuts (pecans or walnuts)
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cream Shortening & Sugar: In a large bowl, beat Crisco shortening, brown sugar, milk, and vanilla until smooth and creamy.
- Add Egg: Beat in the egg until fully combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add this mixture to the wet ingredients, mixing until a dough forms.
- Add Chocolate Chips: Fold in the chocolate chips and nuts, if using
- .Shape Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 8-10 minutes or until the edges are lightly golden. The centers will look slightly underbaked but will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack.
Notes
- Use butter-flavored Crisco for a richer taste.
- Chill the dough for 30 minutes if you want thicker cookies.
- Store cookies in an airtight container at room temperature for up to 5 days.
Tips for Crisco Chocolate Chip Cookie Recipe :
- For extra gooey cookies, add a mix of milk and dark chocolate chips.
- Sprinkle a pinch of sea salt on top of the cookies before baking for a sweet and salty flavor.
- Make ahead by freezing cookie dough balls; bake straight from the freezer, adding 2 extra minutes to the bake time.
- Use an ice cream scoop for evenly sized cookies.
FAQs for Crisco Chocolate Chip Cookie Recipe :
Q1. Why use Crisco instead of butter?
Crisco produces a softer texture and helps the cookies maintain their shape better during baking.
Q2. Can I substitute butter for Crisco?
Yes, but the cookies may spread more and have a slightly different texture.
Q3. Can I make these cookies gluten-free?
Yes! Use a 1:1 gluten-free flour blend to replace the all-purpose flour.
Conclusion :
With this recipe, you’ll create cookies that are soft, chewy, and loaded with chocolatey goodness. Whether for a party, a gift, or just a cozy treat, these cookies will never disappoint. Try them today and taste the difference Crisco makes!