Crispy Chicken Parmigiana with Golden Cheese is the perfect marriage of crispy, golden-fried chicken and rich, bubbling cheese layered over a vibrant tomato sauce. With every bite, you experience a delightful contrast of textures — crunchy coating, tender chicken, silky marinara, and gooey melted mozzarella. It’s a dish that feels both indulgent and comforting, making it a favorite for family dinners and special occasions alike.The beauty of Chicken Parmigiana lies in its simplicity. Basic pantry ingredients transform into a restaurant-worthy masterpiece with just a little care and technique.
Crispy Chicken Parmigiana:
The secret is in achieving that perfectly crisp crust while keeping the chicken juicy and flavourful inside.Whether served over pasta, alongside garlic bread, or paired with a fresh green salad, Chicken Parmigiana delivers bold Italian-inspired flavors that satisfy every craving. It’s hearty, comforting, and undeniably irresistible.
History:
Chicken Parmigiana is inspired by the classic Italian dish Melanzane alla Parmigiana (Eggplant Parmesan), which originated in Southern Italy, particularly in regions like Campania and Sicily. Italian immigrants brought the concept to the United States in the late 19th and early 20th centuries.In America, eggplant was often replaced with chicken, which was more readily available and widely loved. The dish evolved into what we now know as Chicken Parmigiana — breaded chicken cutlets topped with tomato sauce and melted cheese. It became especially popular in Italian-American restaurants and later gained international fame, particularly in Australia where it’s affectionately called a “Parma.”Today, Chicken Parmigiana stands as a beloved comfort food across the world.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Crispy Chicken Parmigiana with Golden Cheese & Rich Tomato Basil Sauce
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts (halved lengthwise)
- Salt and black pepper (to taste)
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup breadcrumbs (Italian seasoned preferred)
- ½ cup grated Parmesan cheese
- Olive oil (for frying)
For the Topping:
- 1½ cups marinara sauce
- 1½ cups shredded mozzarella cheese
- Fresh basil leaves (optional)
- Extra grated Parmesan (optional)
Instructions
- Pound the chicken breasts to an even thickness. Season both sides with salt and pepper.
- Place flour in one bowl.Whisk eggs with milk in a second bowl.Mix breadcrumbs with grated Parmesan in a third bowl.
- Dredge each piece in flour, dip into egg mixture, then coat thoroughly in breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Fry chicken until golden brown on both sides (about 3–4 minutes per side). Remove and place on paper towels.
- Preheat oven to 400°F (200°C). Place fried chicken in a baking dish. Spoon marinara sauce over each piece. Top generously with mozzarella cheese.
- Bake for 15–20 minutes until cheese is melted and bubbly.
- Top with fresh basil and extra Parmesan. Serve hot.
Notes
- Use freshly grated Parmesan for best flavour.
- Don’t overcrowd the pan while frying.
- Pound chicken evenly for uniform cooking.
- Let fried chicken rest before baking.
- Use quality marinara for rich taste.
- Shred mozzarella yourself for better melting.
- Bake until cheese just bubbles — avoid overbaking.
- Serve immediately for best texture.
Tips for Crispy Chicken Parmigiana:
- Double-dip in egg and breadcrumbs for extra crunch.
- Add garlic powder to breadcrumbs for extra flavor.
- Use panko for an ultra-crispy crust.
- Shallow fry instead of deep fry to reduce oil absorption.
- Add a slice of provolone for deeper flavor.
- Toast breadcrumbs lightly before coating.
- Rest chicken 5 minutes before serving.
- Pair with spaghetti or garlic butter pasta.
FAQ’s for Crispy Chicken Parmigiana:
Q: Can I bake instead of fry?
Yes, bake at 425°F after spraying with oil for a healthier version.
Q: Can I make it ahead?
Yes, assemble and refrigerate up to 24 hours before baking.
Q: What cheese works best?
Mozzarella and Parmesan are traditional, but provolone works well too.
Q: Can I freeze Chicken Parmigiana?
Yes, freeze before baking for best results.
Q: Why is my chicken soggy?
Too much sauce or under-frying can reduce crispiness.
Q: What sides go best?
Spaghetti, Caesar salad, roasted vegetables, or garlic bread.
Conclusion:
Crispy Chicken Parmigiana with Golden Cheese is more than just a meal — it’s a celebration of comforting flavors and timeless culinary tradition. Crispy, cheesy, and deeply satisfying, this dish delivers restaurant-quality results right from your kitchen. Perfect for weeknight dinners or weekend gatherings, it never fails to impress.