Crispy Chicken Parmigiana with Golden Cheese & Rich Tomato Basil Sauce
Chicken Parmigiana is a classic Italian-American comfort dish.It features breaded and fried chicken cutlets.The chicken is topped with marinara sauce and melted cheese.It is baked until golden and bubbly.Often served with pasta or salad.A hearty, satisfying meal loved worldwide
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts (halved lengthwise)
- Salt and black pepper (to taste)
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup breadcrumbs (Italian seasoned preferred)
- ½ cup grated Parmesan cheese
- Olive oil (for frying)
For the Topping:
- 1½ cups marinara sauce
- 1½ cups shredded mozzarella cheese
- Fresh basil leaves (optional)
- Extra grated Parmesan (optional)
Instructions
- Pound the chicken breasts to an even thickness. Season both sides with salt and pepper.
- Place flour in one bowl.Whisk eggs with milk in a second bowl.Mix breadcrumbs with grated Parmesan in a third bowl.
- Dredge each piece in flour, dip into egg mixture, then coat thoroughly in breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Fry chicken until golden brown on both sides (about 3–4 minutes per side). Remove and place on paper towels.
- Preheat oven to 400°F (200°C). Place fried chicken in a baking dish. Spoon marinara sauce over each piece. Top generously with mozzarella cheese.
- Bake for 15–20 minutes until cheese is melted and bubbly.
- Top with fresh basil and extra Parmesan. Serve hot.
Notes
- Use freshly grated Parmesan for best flavour.
- Don’t overcrowd the pan while frying.
- Pound chicken evenly for uniform cooking.
- Let fried chicken rest before baking.
- Use quality marinara for rich taste.
- Shred mozzarella yourself for better melting.
- Bake until cheese just bubbles — avoid overbaking.
- Serve immediately for best texture.