Crispy Golden Chicken Croquettes – Creamy Crunchy

Chicken Croquettes are delicious bite-sized snacks made with seasoned shredded chicken mixed into a creamy filling, coated in breadcrumbs,fried until perfectly golden and crispy. They are loved for their crunchy exterior and soft, flavourful interior, making them ideal as appetizers or snacks.

Chicken Croquettes:

These croquettes are a wonderful way to use leftover chicken while creating a dish that feels special and satisfying.The creamy mixture inside combines chicken, spices, and herbs, giving every bite a rich and comforting taste.Chicken are popular around the world and are often served at parties, family gatherings and celebrations.easy to prepare and can be made ahead of time, making them a convenient and delicious choice.

History:

Chicken originated in European cuisine and became especially popular in France and Spain where cooks developed recipes using minced or shredded meat mixed with creamy sauces.Over time, croquettes spread to many countries and evolved into different styles and flavours. Each region created its own version using local spices and ingredients.Today, chicken croquettes are enjoyed worldwide as a classic comfort food.

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Crispy Golden Chicken Croquettes – Creamy Crunchy

Shruthi

Chicken Croquettes are crispy fried snacks made with shredded chicken and creamy filling. They are coated with breadcrumbs and cooked until golden brown. The inside is soft and flavorful while the outside is crunchy. This recipe is perfect for snacks or appetizers. Croquettes can be prepared ahead and fried when needed. Chicken Croquettes are tasty and satisfying for any occasion.

Print Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Appetizer, Snack

Cuisine European, International

Calories 320 kcal

Ingredients

  

• 2 cups cooked chicken (shredded)
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1 small onion (finely chopped)
• 2 garlic cloves (minced)
• ½ teaspoon black pepper
• 1 teaspoon salt

For Coating

• 1 cup breadcrumbs
• 2 eggs (beaten)
• ½ cup flour

For Frying

• Oil for deep frying

Instructions

 

• Melt butter in a pan over medium heat.
• Add chopped onion and sauté until soft.
• Add garlic and cook for 1 minute.
• Add flour and cook for 2 minutes.
• Slowly add milk while stirring.
• Cook until thick and creamy.
• Add shredded chicken, salt, pepper, and parsley.
• Mix well and let cool.
• Shape mixture into small rolls or balls.
• Coat with flour, egg, and breadcrumbs.
• Heat oil and fry until golden.
• Drain on paper towels and serve.

Notes

• Use cooked or leftover chicken.
• Let mixture cool before shaping.
• Thick mixture works best.
• Fry on medium heat.
• Fresh breadcrumbs taste better.
• Chill mixture if sticky.
• Drain excess oil.
• Store refrigerated.

Keyword cheesy chicken appetizer, Chicken Croquettes, Crispy Chicken Snack, Easy Chicken Recipe, Fried Chicken Balls, party snacks

Tips for Chicken Croquettes:

• Add cheese for extra flavor.
• Use panko breadcrumbs for crispiness.
• Add chili flakes for spice.
• Freeze before frying.
• Make small bite-size pieces.
• Use herbs for aroma.
• Serve with dips.
• Fry in batches.

FAQs for Chicken Croquettes:

1. Can I bake croquettes?
Yes, bake at 200°C for 20–25 minutes.

2. Can I freeze croquettes?
Yes, freeze before frying.

3. Why are croquettes soft?
Mixture may be too wet.

4. Can I use canned chicken?
Yes, it works well.

5. What sauces go well?
Ketchup, mayonnaise, or garlic sauce.

Conclusion:

Chicken are a crispy and creamy snack that everyone enjoys. With their golden crust and rich filling, they are perfect for parties or family meals. Easy to prepare and delicious to eat, these croquettes are a timeless favourite.